Description
Shoofly Pie is a classic American dessert with a rich molasses filling and a crumbly topping. This traditional pie is easy to make and perfect for any occasion.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Crumble Topping:
- 1 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 2 tablespoons cold unsalted butter (cut into small pieces)
Filling:
- 1 cup molasses (preferably mild or light)
- 3/4 cup boiling water
- 1/2 teaspoon baking soda
- 1 large egg (lightly beaten)
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Crumble: In a medium bowl, combine flour and brown sugar. Cut in cold butter until mixture resembles coarse crumbs. Set aside 1/2 cup for topping.
- Prepare Filling: Dissolve baking soda in boiling water. Stir in molasses, beaten egg, and salt until well blended.
- Assemble Pie: Pour molasses mixture into pie crust. Sprinkle reserved crumb mixture over the top.
- Bake: Bake at 400°F for 10 minutes, then reduce temperature to 350°F and bake for 35-40 minutes until set and golden.
- Cool: Let the pie cool completely before slicing.
Notes
- For a firmer texture, use dark molasses and slightly reduce the water.
- This pie is best served at room temperature and pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
