Description
This Shrimp and Asparagus Stir-Fry is a quick and flavorful Asian-inspired main course featuring tender shrimp marinated in a savory blend of soy, oyster, and hoisin sauces, sautéed with fresh asparagus, garlic, and ginger. Perfect for a healthy weeknight dinner, it offers a delightful balance of protein and vegetables, garnished with sesame seeds and green onions.
Ingredients
Scale
Shrimp Marinade
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
Vegetables and Seasonings
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Cooking Oils and Garnish
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- Marinate the shrimp: In a medium bowl, combine shrimp with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Toss well to coat evenly and let it marinate while preparing the vegetables.
- Prepare the skillet: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for stir-frying.
- Sauté aromatics: Add minced garlic and grated ginger to the heated oil and sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
- Cook asparagus: Add the trimmed and cut asparagus pieces to the skillet and stir-fry for 3 to 4 minutes until they are tender-crisp.
- Cook the shrimp: Push asparagus to one side of the pan, then add the marinated shrimp in a single layer. Cook the shrimp for 1 to 2 minutes per side until they turn pink and are fully cooked.
- Combine and season: Stir the shrimp and asparagus together, add red pepper flakes if desired, then season with salt and black pepper to taste.
- Garnish and serve: Remove from heat and sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles for a complete meal.
Notes
- You can substitute broccoli, snap peas, or bell peppers for asparagus to vary the vegetables.
- For extra brightness and flavor, add a splash of rice vinegar or lime juice before serving.
- This dish works well with both fresh and frozen shrimp—just ensure shrimp are thawed and patted dry before marinating.
