If you love the comforting charm of traditional British flavors baked into a perfect portable treat, then you are going to adore this Simnel Muffins Recipe. These delightful muffins bring together the rich sweetness of dried fruit, the aromatic sparkle of mixed spice, and the irresistible surprise of marzipan tucked right in the middle. Each bite delivers a warm, fruity hug with a soft crumb and a crunchy almond topping, making these muffins an instant favorite for teatime or cozy breakfasts. Let me take you through how simple ingredients combine to create this utterly delicious and festive baked treasure.
Ingredients You’ll Need
Gathering the right ingredients for these muffins is the first step toward baking something truly special. Each component is simple but carefully chosen to contribute to the rich texture, balanced sweetness, and inviting aroma that define the Simnel Muffins Recipe.
- 250g self-raising flour: This forms the fluffy base of the muffins, helping them rise perfectly.
- 1½ tsp ground mixed spice: Adds that classic warm fragrance and depth of flavor.
- 100g light muscovado sugar: Provides a deep, molasses-like sweetness that complements the fruit perfectly.
- 100g unsalted butter, softened: Brings richness and moistness to the crumb.
- 2 large eggs: Bind everything together and add structure.
- 100ml milk: Keeps the batter tender and smooth.
- 50g currants: Sweet and slightly tart, for fruity bursts.
- 50g sultanas: Adds juicy texture and natural sweetness.
- 25g mixed peel: Gives a citrusy, zesty contrast to the sweet fruit.
- 50g glacé cherries, chopped: Little jewels of bright, sugary flavor throughout.
- 100g marzipan, rolled into 12 balls: The star surprise: soft, almond-scented centers in each muffin.
- Zest of 1 lemon: Imparts a fresh, light zestiness to brighten each bite.
- 2 tbsp flaked almonds: A crunchy topping that adds texture and a nutty finish.
How to Make Simnel Muffins Recipe
Step 1: Prepare Your Oven and Tin
Start by preheating your oven to 180°C (160°C fan) or 350°F. Lining your 12-hole muffin tin with paper cases ensures each muffin holds its shape beautifully and makes for easy removal once baked.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the self-raising flour and ground mixed spice. This blend is the foundation of flavor and texture, evenly distributing the warm spices so every bite is balanced.
Step 3: Cream Butter and Sugar
In a larger bowl, cream the softened butter and muscovado sugar together until light and fluffy. This process incorporates air to create a tender crumb. Then beat in the eggs one at a time, making sure each is fully combined before adding the next. Stir in the milk and lemon zest for freshness.
Step 4: Combine Wet and Dry
Gently fold your flour mixture into the wet ingredients just until combined—overmixing can make muffins tough. Next, fold in the currants, sultanas, mixed peel, and chopped glacé cherries. This careful folding keeps the fruit evenly distributed without crushing them.
Step 5: Add the Marzipan Surprise
Spoon a little batter into each muffin case to create a base, then place a ball of marzipan in the center. Cover with the remaining batter, filling each case about three-quarters full. This layering keeps the marzipan perfectly nestled inside during baking.
Step 6: Top with Flaked Almonds
Sprinkle the flaked almonds generously over each muffin for a delightful crunch that contrasts beautifully with the soft muffin and gooey marzipan center.
Step 7: Bake to Golden Perfection
Bake the muffins for 20 to 25 minutes until golden brown on top. To check if they are done, insert a skewer beside the marzipan – it should come out clean, signaling a perfectly cooked muffin.
Step 8: Cool and Finish
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. For an extra touch of festive charm, dust them lightly with icing sugar just before serving.
How to Serve Simnel Muffins Recipe
Garnishes
These muffins are stunning on their own, but a light dusting of icing sugar instantly elevates their appearance and adds a delicate sweetness that is hard to resist.
Side Dishes
If you’re serving these muffins at tea time, pair them with a dollop of clotted cream or a smear of butter to complement their rich, fruity flavors. A pot of strong, good-quality tea finishes the experience wonderfully.
Creative Ways to Present
For a special brunch or gathering, arrange the Simnel Muffins Recipe on a pretty cake stand surrounded by fresh fruit or edible flowers. You can also slice them in half and lightly toast, adding a touch of butter or cream cheese for a decadent twist.
Make Ahead and Storage
Storing Leftovers
Simnel muffins keep well stored in an airtight container at room temperature for up to three days. This makes them perfect for prepping ahead or enjoying as a midweek treat.
Freezing
If you want to make them last longer, you can freeze your muffins after baking and cooling completely. Wrap them individually in cling film and place in a freezer bag – they will stay fresh for up to two months.
Reheating
To enjoy frozen muffins, simply thaw at room temperature, then warm gently in a low oven or microwave for a few seconds to revive that just-baked softness and bring out the marzipan’s lovely almond aroma.
FAQs
Can I substitute the mixed spice with cinnamon only?
Yes, cinnamon works well as a substitute, bringing warmth and sweetness, but mixed spice offers a more complex flavor with hints of nutmeg, clove, and allspice that really make Simnel Muffins special.
Is it necessary to use marzipan balls inside the muffins?
While marzipan is traditional and adds a delightful almond center, you could experiment with other fillings like a spoonful of jam or chocolate for different tasty surprises.
Can I make these muffins gluten-free?
You can try a gluten-free self-raising flour blend, but be aware that texture might change slightly. Testing with your favorite blend will help you perfect the recipe.
How can I make these muffins dairy-free?
Replace the butter with a plant-based alternative and use a dairy-free milk variety like almond or oat milk. The flavor will still be delicious with these swaps.
What is the best way to roll marzipan into balls?
Divide the marzipan into even pieces, then gently roll between your palms to form smooth balls that fit nicely inside each muffin.
Final Thoughts
There is something undeniably comforting and festive about the Simnel Muffins Recipe that makes it a joy to bake and share. Whether you’re enjoying them on a crisp morning or as a sweet companion to your afternoon tea, these muffins bring a touch of warmth and tradition to any table. I encourage you to try this recipe soon — your kitchen and loved ones will thank you for it!
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Simnel Muffins Recipe
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: British
Description
Delight in these classic Simnel Muffins, a festive treat bursting with dried fruit, mixed peel, and a surprise marzipan center. Lightly spiced and topped with crunchy flaked almonds, these muffins are perfect for an indulgent snack or holiday celebration.
Ingredients
Dry Ingredients
- 250g self-raising flour
- 1½ tsp ground mixed spice
- 100g light muscovado sugar
- 50g currants
- 50g sultanas
- 25g mixed peel
- 50g glacé cherries, chopped
- 2 tbsp flaked almonds
Wet Ingredients
- 100g unsalted butter, softened
- 2 large eggs
- 100ml milk
- Zest of 1 lemon
Additional
- 100g marzipan, rolled into 12 balls
Instructions
- Preheat oven and prepare tin: Preheat the oven to 180°C (160°C fan) or 350°F. Line a 12-hole muffin tin with paper cases to prevent sticking and ease removal.
- Mix dry ingredients: In a medium bowl, whisk together the self-raising flour and ground mixed spice to evenly distribute the spice through the flour.
- Cream butter and sugar: In a large bowl, cream the softened butter and light muscovado sugar together until the mixture is light and fluffy, ensuring the sugar is well incorporated.
- Add eggs and liquids: Beat in the eggs one at a time to the creamed mixture for good incorporation, then stir in the milk and the zest of one lemon to add moisture and fresh flavor.
- Combine mixtures and fruit: Gently fold the flour mixture into the wet ingredients until just combined to avoid overmixing. Then fold in the currants, sultanas, mixed peel, and chopped glacé cherries carefully to distribute the fruit evenly.
- Fill muffin cases with batter and marzipan: Spoon a small amount of batter into each lined muffin case. Place a ball of marzipan in the center of each, then cover with more batter until the cases are about three-quarters full to encase the marzipan.
- Top with almonds and bake: Sprinkle flaked almonds over the tops to add crunch. Bake the muffins in the preheated oven for 20–25 minutes until golden and a skewer inserted beside the marzipan comes out clean, confirming they are fully cooked.
- Cool and serve: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack. Optionally dust with icing sugar before serving for an extra touch of sweetness.
Notes
- Ensure not to overmix the batter to keep muffins light and tender.
- Marzipan in the center adds a sweet surprise—do not skip it for authentic Simnel Muffins.
- Replace glacé cherries with dried cranberries if preferred.
- Flaked almonds on top add texture and a nutty flavor; omit if allergic.
- Serve slightly warm for best flavor and texture.
