Description
This Simple Balsamic Glaze is a quick and easy sauce made from balsamic vinegar, sugar, salt, and water, simmered to a syrupy consistency. Perfect for drizzling over salads, roasted vegetables, grilled meats, or desserts, it adds a rich, sweet, and tangy flavor to elevate any dish. With just a few ingredients and minimal prep, this glaze is an essential staple for adding gourmet flair to your cooking.
Ingredients
Scale
Ingredients
- 1 cup Balsamic Vinegar (Choose a high-quality balsamic vinegar for the best results.)
- 1/4 cup Granulated Sugar (Balances the acidity of the balsamic vinegar.)
- 1/8 teaspoon Salt (Enhances the overall flavor of the glaze.)
- 1/4 cup Water (Helps dissolve the sugar and create a smooth glaze.)
Instructions
- Gather Ingredients: Collect balsamic vinegar, granulated sugar, salt, and water to have everything ready for preparation.
- Heat Vinegar: Pour one cup of balsamic vinegar into a saucepan and place it over medium-high heat to bring it to a simmer.
- Add Sugar: Once the vinegar is simmering, add one-fourth cup of granulated sugar and stir continuously until fully dissolved.
- Incorporate Salt: Add a small pinch of salt and stir thoroughly to enhance the overall flavor profile.
- Add Water: Pour in one-fourth cup of water and continue to stir as the mixture heats back to a simmer.
- Simmer Gently: Lower the heat to low and let the mixture simmer gently for about 15 to 20 minutes, stirring occasionally, until it thickens to a syrupy consistency that coats the back of a spoon.
- Cool the Glaze: Remove the saucepan from heat and allow the balsamic glaze to cool slightly before handling.
- Store Properly: Transfer the glaze into a heatproof container or jar and refrigerate. It will keep well for up to two weeks.
- Serve: Drizzle the glaze over your favorite dishes such as salads, roasted vegetables, grilled meats, or desserts to add a rich, sweet tangy flavor.
Notes
- Use high-quality balsamic vinegar for the best flavor.
- Keep an eye on the glaze while simmering to prevent burning.
- The glaze will thicken more as it cools, so remove from heat when it coats the spoon but is still pourable.
- Store in the refrigerator up to two weeks in an airtight container.
- This glaze pairs wonderfully with cheeses, fresh fruits, and meats.
- You can adjust the sweetness by varying the amount of sugar slightly.
