Description
This Simple Boiled Potatoes recipe is a quick and easy way to prepare tender, flavorful potatoes perfect as a versatile side dish. Using basic ingredients and straightforward boiling techniques, this dish highlights the natural taste and texture of medium-sized Yukon Gold or Red potatoes, garnished with fresh herbs for a subtle aromatic finish.
Ingredients
Scale
Potatoes
- 2 pounds Medium-sized Potatoes (Yukon Gold or Red) – choose firm potatoes for best results
Seasoning
- 1-2 tablespoons Salt – essential for flavor; add to water before boiling
Liquids
- 4-6 cups Water – enough to fully submerge the potatoes
Garnish
- 2 tablespoons Fresh Herbs (Parsley or Dill) – for garnish after cooking
Instructions
- Wash Potatoes: Thoroughly rinse the potatoes under cold running water to remove any dirt or debris, ensuring they are clean before cooking.
- Peel if Desired: Peel the potatoes if you prefer a smoother texture, or leave the skins on for added texture and nutrients.
- Cut Potatoes: Chop the potatoes into evenly sized pieces about 1-2 inches in diameter to ensure uniform cooking.
- Prepare Boiling Water: Fill a large pot with 4-6 cups of water, enough to fully cover the potatoes, and add 1-2 tablespoons of salt to flavor the water.
- Bring to Boil: Place the pot on high heat and bring the water to a rolling boil.
- Add Potatoes: Carefully submerge the cut potatoes into the boiling water, making sure they are completely covered.
- Boil Potatoes: Reduce heat to medium-high and let the potatoes boil for 15-20 minutes until they are fork-tender.
- Check Doneness: Test the potatoes by inserting a fork; it should pass through easily with no resistance.
- Drain Water: Pour the potatoes into a colander to drain, allowing them to sit for a minute to evaporate any excess water.
- Garnish: Sprinkle the fresh herbs over the hot potatoes for added flavor and aroma.
- Serve: Serve the boiled potatoes warm as a side dish, optionally drizzled with olive oil or melted butter for extra richness.
Notes
- For firmer texture, peel the potatoes before boiling; leaving skins on gives more texture and nutrients.
- Adjust salt to taste depending on dietary needs.
- You can add a splash of olive oil or melted butter to enhance flavor before serving.
- Fresh herbs like parsley or dill add a bright, fresh note but are optional.
- Ensure potatoes are cut into even sizes for consistent cooking.
