Description
This Simple Bruschetta Chicken recipe features tender grilled or baked chicken breasts topped with a fresh, vibrant bruschetta mixture of diced tomatoes, basil, garlic, and balsamic vinegar. Easy to prepare and bursting with Italian-inspired flavors, this dish makes a perfect weeknight dinner or a flavorful option for entertaining.
Ingredients
Scale
Chicken
- 1.5 pounds Boneless, Skinless Chicken Breasts
- Salt and Pepper, to taste
- 3 tablespoons Extra Virgin Olive Oil, divided
Bruschetta Topping
- 2 cups Diced Fresh Tomatoes (Roma or vine-ripened)
- 1/4 cup Chopped Fresh Basil
- 2-3 cloves Minced Garlic
- 1 tablespoon Balsamic Vinegar
- Salt and Pepper, to taste
- 1/4 cup Grated Parmesan Cheese (optional)
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper to enhance the flavor.
- Preheat Your Cooking Method: If using a grill, preheat it to medium-high heat. Alternatively, preheat your oven to 400°F (204°C) if you plan on baking the chicken.
- Prepare the Bruschetta Mixture: In a medium bowl, combine the diced tomatoes, minced garlic, chopped fresh basil, balsamic vinegar, and 2 tablespoons of the olive oil. Mix well and season with salt and pepper to taste.
- Cook the Chicken: For grilling, place chicken breasts on the preheated grill and cook for 6-7 minutes on each side or until fully cooked through with an internal temperature of 165°F (74°C). For baking, place chicken in a baking dish and bake in the oven for 25-30 minutes, or until cooked through and juices run clear.
- Prepare Serving Plate: While the chicken is cooking, arrange any desired side dishes on a serving plate.
- Rest the Chicken: Once cooked, let the chicken rest for 5 minutes to allow juices to redistribute, ensuring juicy and tender meat.
- Serve: Slice the chicken if desired and top generously with the fresh bruschetta mixture. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with grated Parmesan cheese if using.
- Enjoy: Serve immediately while warm for the best flavor and freshness.
Notes
- You can use either fresh or canned tomatoes, but fresh is recommended for the best flavor.
- If you prefer, use skin-on chicken; just increase cooking time accordingly.
- Leftover bruschetta mixture can be refrigerated for up to 2 days but is best fresh.
- For a low-fat version, omit Parmesan cheese and reduce oil to 2 tablespoons.
- Serve with a side of roasted vegetables or a green salad for a complete meal.
