Description
Skordalia is a traditional Greek garlic dip made from mashed potatoes, infused with fresh garlic, olive oil, and lemon juice. This creamy and tangy dip is perfect as an appetizer or accompaniment to grilled vegetables, fish, or bread. It comes together quickly with simple ingredients and offers a flavorful punch with every bite.
Ingredients
Scale
Ingredients
- 4 cloves garlic, minced
- 1 cup mashed potatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt to taste
Instructions
- Combine ingredients: In a medium bowl, add the mashed potatoes, minced garlic, olive oil, lemon juice, and salt. Mix all the ingredients to prepare for blending.
- Blend to smoothness: Use a hand blender or food processor to blend the mixture until it becomes smooth and creamy, ensuring the garlic is evenly distributed.
- Chill before serving: Transfer the dip to a serving bowl and refrigerate it for at least one hour to allow the flavors to meld and the consistency to firm up slightly.
Notes
- For a stronger garlic flavor, you can add an extra clove or two of garlic.
- Alternative bases like soaked bread or soaked almonds can be used instead of potatoes according to some regional variations.
- Adjust lemon juice and salt to taste for desired brightness and seasoning.
- Serve chilled or at room temperature with pita bread, fresh vegetables, or grilled fish.
