Description
These Slow Cooker Baby Carrots with Honey and Brown Sugar offer a sweet and tender side dish perfect for any meal. The carrots are slowly cooked to a luscious softness, coated in a rich glaze of honey, brown sugar, butter, and warm cinnamon, creating a comforting and flavorful accompaniment. This easy slow cooker recipe makes preparing a delicious vegetable side effortless.
Ingredients
Scale
Carrots
- 1 lb baby carrots
Sweet Glaze
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Garnish
- Optional: chopped parsley for garnish
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil or non-stick spray to prevent the carrots from sticking and ensure even cooking.
- Mix the Sweet Glaze: In a small bowl, combine the honey, brown sugar, melted butter, cinnamon, and a pinch of salt. Stir until the sugar dissolves and the mixture becomes smooth. This glaze will coat the carrots, adding a rich, sweet flavor.
- Cook the Carrots: Place the baby carrots in the slow cooker and pour the glaze over them, ensuring that each carrot is coated evenly. Cover the slow cooker and set it to low. Let the carrots cook for 4-6 hours, or until tender. Stir occasionally to ensure even cooking.
- Serve and Garnish: Once the carrots are tender, give them a final stir and garnish with chopped parsley if desired. Serve warm and enjoy!
Notes
- You can adjust the sweetness by reducing the brown sugar or honey if preferred.
- Stirring occasionally during cooking ensures even glazing and prevents burning.
- Cooking time may vary depending on your slow cooker model; check for tenderness after 4 hours.
- For added flavor, try adding a splash of orange juice or a sprinkle of nutmeg.
