Description

This Slow Cooker Beef Ramen is a comforting and flavorful dish featuring tender ground beef simmered with fresh vegetables and a savory soy-based broth. Made easy in the slow cooker, it combines the convenience of hands-off cooking with the delicious taste of homemade ramen. Perfect for a cozy meal, it includes matchstick carrots, red bell pepper, scallions, and tender ramen noodles all cooked together for a rich, satisfying soup.

Ingredients

Scale

Main Ingredients

1 pound ground beef (preferably sirloin, 93/7)
1 cup matchstick carrots
1 medium red bell pepper, sliced
2-3 large scallions, roughly chopped
3 cloves garlic, minced
½ cup low sodium soy sauce
2 tablespoons brown sugar
14.25 ounces chicken stock or beef stock
2 packs ramen noodles (discard seasoning packets)
Sesame seeds (optional)
Additional scallions for topping (optional)

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Instructions

Cook the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Cook, stirring occasionally, until the beef loses its pink color and is fully browned. Drain any excess grease to keep the soup light and clean-tasting.
Assemble in Slow Cooker: Transfer the cooked beef into the 6-quart slow cooker. Layer the matchstick carrots, sliced red bell pepper, and roughly chopped scallions on top of the beef for fresh vegetable flavor.
Prepare the Broth: In a medium bowl, whisk together the minced garlic, low sodium soy sauce, brown sugar, and chicken or beef stock until the mixture is smooth and combined, forming the base of the ramen broth.
Combine and Cook: Pour the broth mixture over the beef and vegetables in the slow cooker. Stir gently to mix all ingredients. Cover and cook on LOW for 4 to 6 hours, allowing the flavors to meld together and the vegetables to soften.
Add Ramen Noodles: About 30 minutes before serving, add the dry ramen noodles directly into the slow cooker. Stir frequently to keep the noodles submerged and ensure even cooking. Cook until noodles are tender but not mushy, about 20-30 minutes.
Serve and Garnish: Scoop the ramen soup into bowls. Garnish with additional chopped scallions and a sprinkle of sesame seeds for a fresh and nutty touch if desired. Serve hot and enjoy your hearty slow cooker beef ramen.

Notes

You can substitute ground turkey or chicken for a leaner protein option.
Adjust soy sauce and brown sugar amounts to taste based on preferred sweetness and saltiness.
Adding a soft-boiled egg topping pairs well with hearty beef ramen.
If you prefer firmer vegetables, add bell peppers and carrots halfway through the cooking time instead of at the start.
Use low sodium or homemade stock to better control the salt content of the soup.
Stir noodles regularly to avoid clumping or sticking.