Description
This Slow Cooker Chicken Stew is a hearty and comforting dish perfect for a cozy night in. Tender chicken thighs simmered with carrots, potatoes, and aromatic herbs create a flavorful and satisfying meal.
Ingredients
Scale
Chicken Stew:
- 1.5 pounds boneless, skinless chicken thighs (cut into chunks)
- 4 medium carrots (sliced)
- 3 medium potatoes (diced)
- 2 celery stalks (sliced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 3 cups low-sodium chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Prep Ingredients: Place chicken, carrots, potatoes, celery, onion, and garlic in the slow cooker.
- Mix Broth: Whisk chicken broth, tomato paste, thyme, rosemary, paprika, salt, and pepper; pour over ingredients.
- Cook: Add bay leaf, cover, and cook on low for 7-8 hours or high for 4-5 hours.
- Optional Thickening: If desired, mix cornstarch with water and stir into stew during the last 30 minutes of cooking.
- Serve: Remove bay leaf, garnish with parsley, and serve hot.
Notes
- You can use chicken breasts for a leaner option.
- For enhanced flavor, brown the chicken and sauté onions and garlic before adding to the slow cooker.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg
