Description
This comforting Slow Cooker Chicken with Stuffing recipe combines tender chicken breasts with flavorful stuffing cooked to perfection in a slow cooker. Easy to prepare and full of delicious, creamy goodness, this hearty dish makes for a perfect family dinner with minimal effort.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil (optional, for browning the chicken)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Stuffing Mixture
- 1 (6 oz) box of stuffing mix (such as Stove Top)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom soup)
- 1/2 cup chicken broth
- 1/2 cup sour cream (optional for extra creaminess)
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
Instructions
- Prepare the Chicken: If desired for extra flavor, heat a tablespoon of olive oil in a skillet over medium heat. Brown the chicken breasts or thighs for about 2-3 minutes per side. This step is optional but adds more depth of flavor.
- Season the Chicken: Season the browned or raw chicken evenly with salt, pepper, garlic powder, and onion powder on all sides.
- Make the Stuffing Mixture: In a medium bowl, combine the stuffing mix, cream of chicken soup, chicken broth, and sour cream if using. Stir together until well mixed.
- Add Herbs and Seasoning: Stir in the dried thyme and add a little salt and pepper to taste. Mix thoroughly.
- Assemble in the Slow Cooker: Place the seasoned chicken breasts at the bottom of the slow cooker in a single layer.
- Pour Stuffing Over Chicken: Evenly pour the prepared stuffing mixture over the chicken, spreading it out to cover the pieces completely.
- Cook: Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Serve: Once cooked, shred the chicken with two forks and mix it well with the stuffing inside the cooker. Serve hot and enjoy your creamy, flavorful meal.
Notes
- Optional browning of chicken adds flavor but can be skipped for quicker prep.
- Use cream of mushroom soup instead of cream of chicken soup for a different flavor profile.
- Sour cream adds extra creaminess but is optional.
- Leftovers keep well refrigerated and can be reheated gently.
- Ensure chicken reaches 165°F (74°C) internal temperature for food safety.
