Description
A comforting and flavorful Slow Cooker Curry Ramen with tender beef stew meat simmered in a rich curry-spiced broth, combined with fresh vegetables and ramen noodles for a satisfying one-pot meal.
Ingredients
Scale
Meat
- 2 pounds beef stew meat
Vegetables
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 2 cups bok choy, sliced
- Green onions, sliced (for garnish)
Sauces and Oils
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon curry powder
- 1 tablespoon sesame oil
Broth and Noodles
- 6 cups beef broth
- 2 packages ramen noodles
Seasoning
- Salt and pepper to taste
- Sesame seeds (for garnish)
Instructions
- Combine Ingredients: Place the beef stew meat, thinly sliced onion, minced garlic, grated ginger, soy sauce, hoisin sauce, curry powder, and beef broth into the slow cooker, ensuring the beef is fully submerged.
- Slow Cook the Beef: Cover the slow cooker and set it to cook on low for 7-8 hours or on high for 3-4 hours, until the beef becomes tender and flavorful.
- Add Noodles and Vegetables: About 30 minutes before serving, add the ramen noodles, sliced red bell pepper, sliced bok choy, and sesame oil to the slow cooker for a fresh, vibrant texture.
- Season to Taste: Season the mixture with salt and pepper to your preference to enhance the overall flavor.
- Cook the Noodles: Cover again and cook for an additional 30 minutes, or until the ramen noodles are fully cooked and the vegetables are tender.
- Serve and Garnish: Ladle the hot curry ramen into bowls and garnish with sliced green onions and sesame seeds for added flavor and visual appeal. Enjoy your hearty slow cooker meal!
Notes
- For a spicier version, add a teaspoon of chili flakes or sriracha sauce.
- If preferred, substitute beef stew meat with chicken thighs for a different protein option.
- Adjust cooking times depending on your slow cooker’s heat settings to avoid overcooking.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Ramen noodles can be replaced with rice noodles for a gluten-free alternative.
