Description
This Slow Cooker Hot Shrimp Dip is a creamy, cheesy appetizer featuring succulent cooked shrimp blended with cream cheese, sour cream, and a blend of flavorful spices. Perfect for parties and gatherings, it cooks gently in a slow cooker until bubbly and warm, then is served with crackers, chips, or veggies for a deliciously easy seafood dip.
Ingredients
Scale
Shrimp Dip Ingredients
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 green onions, sliced (for garnish)
Instructions
- Combine Ingredients: Add the chopped shrimp, cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice into the slow cooker. Stir everything together until the mixture is thoroughly combined.
- Cook the Dip: Cover the slow cooker and cook the mixture on low heat for 2 to 3 hours. Stir occasionally during cooking to help the dip heat evenly and to prevent sticking. The dip is ready once it is hot and bubbly throughout.
- Keep Warm and Garnish: Once fully heated, switch the slow cooker to the ‘warm’ setting to maintain temperature without further cooking. Stir well before serving to ensure consistent texture, then garnish the dip with sliced green onions.
- Serve: Serve the hot shrimp dip immediately with your choice of crackers, tortilla chips, sliced baguette, or vegetable sticks for dipping.
Notes
- You can use frozen cooked shrimp; just be sure to thaw and pat them dry before incorporating into the dip.
- For added heat or a spicy kick, consider adding a few dashes of hot sauce or a pinch of cayenne pepper to the mixture before cooking.
