Description
Indulge in this rich and creamy Slow Cooker Rice Pudding Dessert, a comforting treat perfect for any occasion. Made with Arborio or short-grain white rice, whole milk, heavy cream, and a hint of warm spices, this easy slow cooker recipe delivers a decadent dessert that will please everyone at the table.
Ingredients
Scale
Rice Pudding:
- 1 cup Arborio or short-grain white rice
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional:
- 1/2 cup raisins
- 1 tablespoon unsalted butter
Instructions
- Prep Slow Cooker: Lightly grease the slow cooker with butter or non-stick spray.
- Cook Rice Pudding: Combine rice, milk, cream, sugar, salt, cinnamon, and nutmeg in the slow cooker. Cook on low for 2.5 to 3 hours, stirring occasionally until creamy.
- Final Touches: Stir in vanilla extract, butter, and raisins (if using) in the last 15 minutes of cooking. Let sit for 10 minutes before serving warm or chilled.
Notes
- Arborio rice yields a creamier texture.
- Adjust sugar to personal preference.
- Add milk when reheating for desired consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 315
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
