Description
This Smoked Salmon Sandwich is a quick and elegant meal perfect for a wholesome lunch or light dinner. Featuring toasted whole grain or sourdough bread layered with a creamy dill-infused cream cheese spread, cold-smoked salmon, fresh avocado, red onion, and peppery arugula, it combines rich flavors and healthy ingredients for a satisfying bite.
Ingredients
Scale
For the Sandwich
- 4 slices whole grain or sourdough bread, toasted
- 4 ounces cold-smoked salmon
- 4 tablespoons cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon chopped fresh dill
- ½ avocado, thinly sliced
- ½ small red onion, thinly sliced
- ½ cup arugula or baby spinach
- Freshly ground black pepper to taste
Instructions
- Prepare the Cream Cheese Spread: In a small bowl, combine the softened cream cheese with lemon juice and chopped fresh dill. Mix thoroughly until the spread is smooth and evenly blended, which will add a zesty and herby flavor to the sandwich.
- Toast the Bread: Toast all four slices of bread until they turn golden brown and are slightly crisp. This adds texture and helps prevent sogginess from the moist ingredients.
- Assemble the Sandwiches: Spread a generous layer of the dill cream cheese mixture onto each toasted bread slice. On two designated slices, layer the cold-smoked salmon evenly, then add thinly sliced avocado and red onion, followed by a handful of fresh arugula or baby spinach. Season these layers with freshly ground black pepper to enhance the flavors.
- Complete and Serve: Place the remaining bread slices, cream cheese side down, on top of the layered slices to form two sandwiches. Slice in half if preferred and serve immediately to enjoy the fresh textures and flavors.
Notes
- For extra texture and a flavor boost, add sliced cucumber or capers inside the sandwich.
- Try using a bagel or a baguette as alternative bread options for a different taste and presentation.
- To make a lighter sandwich, substitute cream cheese with low-fat cream cheese or a Greek yogurt spread.
