Description
Indulge in the warm, comforting flavors of a snickerdoodle cookie with a twist in this delightful Snickerdoodle Cobbler recipe. A buttery, cinnamon-infused batter transforms into a gooey, caramelized treat that is sure to please any dessert lover.
Ingredients
Scale
Batter:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
Topping:
- 1 ½ cups boiling water
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Batter: Pour melted butter into a 9×13-inch baking dish. Whisk together 1 cup sugar, flour, baking powder, and salt. Stir in milk and vanilla until smooth. Pour batter over melted butter in dish without stirring.
- Add Topping: Mix ½ cup sugar with cinnamon. Sprinkle evenly over batter. Carefully pour boiling water over the top without stirring.
- Bake: Bake for 45-50 minutes until golden and set. Let cool for 10 minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- For a richer texture, use half-and-half instead of whole milk.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 38g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
