Description
Enjoy the irresistible flavors of South Carolina Bird Dog Sandwiches, featuring crispy seasoned chicken tenders, smoky bacon, and tangy honey mustard sauce all nestled in toasted hot dog buns. This quick and indulgent sandwich recipe is perfect for a satisfying lunch or casual dinner, ready in just 35 minutes.
Ingredients
Scale
Chicken and Seasoning
- 1 pound chicken tenders (well-seasoned or store-bought)
- 1 teaspoon salt (for seasoning)
- 1 teaspoon pepper (for seasoning)
- 1 teaspoon paprika (for flavor and color)
Sandwich Components
- 4 pieces hot dog buns (fresh and high-quality)
- 8 strips bacon (crispy cooked)
- 1/2 cup honey mustard sauce (add hot sauce if desired)
- 1 cup shredded cheese (optional, cheddar or Monterey Jack)
- 2 tablespoons unsalted butter (for toasting the buns)
- 1/4 cup parsley or chives (optional, for garnish)
Instructions
- Preparation: Gather all ingredients and prepare your cooking station by heating oil in a skillet for frying the chicken tenders.
- Season and Fry Chicken Tenders: Season the chicken tenders evenly on all sides with salt, pepper, and paprika. Fry them in hot oil over medium heat for 4-5 minutes per side until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
- Cook Bacon: In a separate skillet over medium heat, cook bacon strips until crispy, about 6-8 minutes. Drain on paper towels to remove excess grease.
- Toast Buns: Spread unsalted butter on the inner sides of each hot dog bun. Place buns buttered side down in a skillet over medium-low heat and toast until golden brown and slightly crisp.
- Assemble Sandwiches: Layer each toasted bun with a crispy chicken tender, two strips of bacon, and a generous spoonful of honey mustard sauce. If desired, add shredded cheese on top.
- Garnish and Serve: Sprinkle chopped parsley or chives over the sandwiches for a fresh finish. Serve the sandwiches warm and enjoy!
Notes
- For extra heat, add hot sauce to the honey mustard sauce before spreading.
- Use fresh, high-quality hot dog buns for the best texture and flavor.
- Make sure not to overcrowd the frying pan to ensure even cooking of chicken tenders.
- Leftover sandwiches can be wrapped and stored in the refrigerator for up to 2 days; reheat in a skillet for best results.
- You can substitute chicken tenders with chicken breast strips if preferred.
