Description
This classic Southern Pie, also known as buttermilk pie, is a rich and custardy dessert featuring a delicate balance of sweetness and tang from buttermilk. The filling is smooth and creamy, baked in a flaky unbaked pie crust, resulting in a golden top and a set custard center. Perfect served at room temperature or chilled, it pairs wonderfully with fresh berries or a dollop of whipped cream, making it a timeless favorite in Southern American cuisine.
Ingredients
Scale
Pie Base
- 1 unbaked 9-inch pie crust
Filling
- 1 1/2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Pinch of nutmeg (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, all-purpose flour, and salt until evenly combined.
- Add Butter: Pour the melted and slightly cooled unsalted butter into the dry ingredients and mix thoroughly to integrate the fats.
- Incorporate Eggs: Beat the eggs in one at a time, ensuring each is fully blended before adding the next to create a smooth mixture.
- Combine Remaining Liquids: Stir in the buttermilk and vanilla extract, mixing until the filling is smooth and homogenous.
- Prepare the Pie: Pour the filling into the unbaked 9-inch pie crust evenly and, if desired, sprinkle a pinch of nutmeg over the top for extra flavor.
- Bake: Place the pie in the oven and bake for 45 to 50 minutes. The pie is done when the top is golden and the center is set. To prevent the crust edges from browning too quickly, cover them with foil as needed during baking.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely. Serve at room temperature or chilled, optionally accompanied by fresh berries or whipped cream.
Notes
- This classic Southern pie is often called buttermilk pie and is known for its rich and custardy texture.
- For best flavor, let the pie cool completely before slicing.
- Pairs beautifully with fresh berries or a dollop of whipped cream.
- Cover pie crust edges with foil if they begin to brown too quickly during baking.
