Description
This Spiced Peanut Butter Yogurt Dip is a creamy, healthy, and flavorful snack perfect for dipping fruits, pretzels, or crackers. Made with Greek yogurt and peanut butter, it combines warmth from cinnamon and nutmeg with a hint of sweetness and vanilla. Quick to prepare and versatile, it suits vegetarian and gluten-free diets, making it an ideal appetizer or protein-rich snack.
Ingredients
Scale
Dip Ingredients
- 1/2 cup plain Greek yogurt
- 3 tablespoons creamy peanut butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a medium bowl, add the Greek yogurt, creamy peanut butter, honey or maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt.
- Mix Until Smooth: Stir all the ingredients together thoroughly until you achieve a smooth, creamy, and well-blended consistency.
- Taste and Adjust: Sample the dip and adjust the sweetness or spices according to your preference by adding more honey or spices if desired.
- Serve: Transfer the dip to a serving dish and serve immediately with your choice of fruit slices, pretzels, or crackers for dipping.
Notes
- You can substitute peanut butter with almond or cashew butter for a different flavor profile.
- For a vegan version, use non-dairy yogurt (such as coconut or almond yogurt) and replace honey with maple syrup.
- Store any leftovers in an airtight container in the refrigerator and consume within 3 days for freshness.
