Description
This Spiced Peanut Butter Yogurt Dip is a creamy, flavorful, and easy-to-make dip that combines the richness of creamy peanut butter with the tanginess of vanilla Greek yogurt, enhanced by warming spices like cinnamon, nutmeg, and a subtle kick of red chile pepper. Perfect as a snack or accompaniment to fruits, crackers, or veggies.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a medium-sized bowl, add the vanilla Greek yogurt, creamy peanut butter, milk, ground cinnamon, ground nutmeg, ground red chile pepper, and salt. Ensure all the spices and salt are evenly measured for balanced flavor.
- Beat the Mixture: Use an electric mixer to beat the combined ingredients until the mixture is light and fluffy. This process helps to fully incorporate the peanut butter and spices into the yogurt for a smooth, creamy dip. Adjust milk quantity slightly if needed to reach desired consistency.
Notes
- Use creamy peanut butter for a smoother dip; natural peanut butter may alter texture.
- Adjust red chile pepper to taste if you prefer more or less heat.
- This dip pairs excellently with sliced fruits, such as apple or pear, and with crackers or vegetable sticks.
- Keep refrigerated and consume within 3-4 days for best freshness.
