Description
A flavorful and spicy garlic ramen featuring a rich broth infused with ginger, chili paste, and garlic, complemented by tender ramen noodles, soft-boiled eggs, fresh spinach, and a drizzle of chili oil for an added kick. This comforting bowl combines savory, spicy, and aromatic elements perfect for a satisfying meal.
Ingredients
Scale
Broth Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
Main Ingredients
- 2 packs ramen noodles
- 2 soft-boiled eggs
- 1 cup spinach
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon chili oil
Instructions
- Heat the oil: Heat a large pot over medium heat and add the vegetable oil, preparing the base for the flavorful broth.
- Sauté garlic: Once the oil is hot, add the minced garlic and cook for about 1 minute while stirring frequently until fragrant to release its aroma.
- Add ginger: Stir in the grated ginger and cook for an additional 30 seconds, stirring constantly to blend flavors.
- Incorporate chili paste: Mix in the chili paste and cook for 1 minute, allowing the spicy flavors to meld with the garlic and ginger.
- Add soy sauce and sesame oil: Pour in the soy sauce and sesame oil, stirring well to combine and enhance the broth’s savory profile.
- Add chicken broth: Pour in the chicken broth, then bring the mixture to a boil to start building the soup base.
- Simmer broth: Reduce heat to low and let the broth simmer for 5 minutes, deepening the flavors.
- Add vinegar and sugar: Stir in the rice vinegar and sugar, and cook for another 2 minutes to balance and brighten the broth.
- Cook noodles: While the broth simmers, prepare the ramen noodles according to package instructions, typically about 3 minutes.
- Drain noodles: Drain the noodles thoroughly and set aside to be assembled into bowls.
- Assemble noodles: Divide the cooked ramen noodles evenly into serving bowls as the base of the dish.
- Add broth: Ladle the hot broth over the noodles to submerge them and infuse flavor.
- Add eggs: Peel and slice the soft-boiled eggs in half, then place them carefully on top of the ramen.
- Add spinach: Add fresh spinach to each bowl; it will wilt slightly from the heat of the broth for added nutrition and color.
- Garnish: Sprinkle sliced green onions and sesame seeds on top for freshness and texture.
- Drizzle chili oil: Finish with a tablespoon of chili oil drizzled over each bowl to add extra spice and richness.
- Serve immediately: Serve the spicy garlic ramen hot and enjoy the blend of bold flavors and comforting textures.
Notes
- Soft-boiled eggs can be prepared ahead of time and refrigerated.
- Adjust chili paste and chili oil quantities to control the spice level.
- Vegetable broth can be used as a substitute for chicken broth to make it vegetarian.
- Adding mushrooms or tofu can enhance the nutritional value and texture.
- For gluten-free version, use gluten-free soy sauce and ramen noodles.
