Description
This Spicy Ginger Chicken recipe features tender, juicy chicken breasts infused with a vibrant blend of fresh ginger, garlic, and warming spices. The dish is first seared to develop a golden crust then baked to perfection in an oven-safe skillet, finished with a sprinkling of sesame seeds and green onions for a delightful crunch and aroma. Perfect for those who love a balanced mix of heat and savory flavors in a quick, approachable meal.
Ingredients
Scale
Main Ingredients
- 2 tablespoons vegetable oil
- 4 boneless, skinless chicken breasts
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon chili paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken after searing.
- Prepare the Spice Mixture: In a small bowl, thoroughly mix the grated fresh ginger, minced garlic, soy sauce, rice vinegar, honey, sesame oil, chili paste, ground cumin, ground turmeric, ground cinnamon, black pepper, red pepper flakes, and chopped green onions. This will create a flavorful marinade and sauce.
- Heat the Skillet: Place an oven-safe skillet over medium-high heat and add the vegetable oil, allowing it to heat up for searing the chicken.
- Season the Chicken: Season each chicken breast with salt and black pepper evenly on both sides to enhance the natural flavor of the meat.
- Sear the Chicken: Place the chicken breasts in the hot skillet and sear them, cooking about 3 to 4 minutes on each side, until they develop a golden-brown crust.
- Add the Sauce: Pour the prepared ginger and spice mixture over the seared chicken breasts in the skillet, coating them well with the sauce.
- Bake the Chicken: Transfer the oven-safe skillet into the preheated oven and bake the chicken for 20 to 25 minutes, or until the chicken is fully cooked through and juices run clear.
- Finish with Sesame Seeds: Once done baking, remove the skillet from the oven and sprinkle sesame seeds evenly over the chicken breasts to add texture and a subtle nutty flavor.
- Serve and Enjoy: Serve the Spicy Ginger Chicken hot, ideally with your choice of sides like steamed rice or sautéed vegetables for a complete meal.
Notes
- Ensure the skillet used is oven-safe to avoid damage when transferring from stovetop to oven.
- Adjust the amount of chili paste and red pepper flakes based on your desired level of spiciness.
- Allow the chicken to rest for a few minutes after baking for juicier meat.
- This recipe pairs well with jasmine rice or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
