Description
This festive Spinach and Cheese Christmas Tree Appetizer combines flaky puff pastry filled with a savory blend of spinach, cream cheese, mozzarella, and Parmesan, seasoned with Italian herbs and garlic. Perfect for holiday gatherings, its charming tree shape adds a decorative touch to your appetizer spread while delivering comforting and cheesy flavors.
Ingredients
Scale
Puff Pastry
- 2 sheets puff pastry (thawed)
Filling
- 1 cup frozen spinach (thawed and drained)
- 4 oz cream cheese (softened)
- 1 cup mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
Egg Wash
- 1 egg (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C), or follow the specific temperature guidelines provided on your puff pastry package. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Filling: In a medium bowl, combine the thawed and well-drained spinach, softened cream cheese, shredded mozzarella, grated Parmesan, Italian seasoning, onion powder, minced garlic, salt, and pepper. Mix thoroughly to create a smooth, flavorful filling.
- Assemble Christmas Tree: Roll out one sheet of thawed puff pastry on a lightly floured surface. Spread the prepared spinach and cheese mixture evenly over the pastry, leaving a small border around the edges. Place the second sheet of puff pastry over the filling, gently pressing down to seal.
- Shape and Cut: Using a sharp knife, cut the layered pastry into a large triangle shape to resemble a Christmas tree. Make horizontal cuts along the sides of the triangle, stopping about an inch from the center. Twist each strip gently to create branches, enhancing the tree appearance.
- Apply Egg Wash: Beat the egg in a small bowl and brush the entire surface of the pastry tree with the egg wash. This step will give the pastry a golden, glossy finish once baked.
- Bake: Transfer the shaped pastry tree onto the prepared baking sheet. Bake in the preheated oven for about 18-20 minutes, or until the pastry is puffed up and golden brown.
- Cool and Serve: Remove from the oven and allow to cool for a few minutes on the baking sheet. Transfer to a serving platter and serve warm as a beautiful and delicious holiday appetizer.
Notes
- Make sure the spinach is thoroughly drained to prevent soggy pastry.
- You can substitute fresh spinach if preferred—just cook and drain it well before use.
- Feel free to add a pinch of nutmeg for extra warmth in the filling.
- For a vegetarian option, ensure that the cheese used does not contain animal rennet.
- Serve with marinara or a creamy dipping sauce for added flavor.
