Description
A refreshing and vibrant Spinach & Fruit Salad featuring fresh baby spinach, sweet strawberries, and blueberries, topped with toasted almonds and a creamy, tangy dressing. This salad strikes a perfect balance of fruity sweetness and savory flavors, ideal for a light lunch or a nutritious side dish.
Ingredients
Scale
Dressing
- ½ cup milk
- Juice of ½ a lemon
- ½ cup mayonnaise or light mayonnaise
- 1½ tablespoons Onion Onion™ Seasoning
- 1 tablespoon honey
- Salt to taste
- Black pepper to taste
Salad
- 1 (10 ounce) package fresh baby spinach leaves
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- ½ cup sliced almonds, toasted
- ½ cup crumbled goat cheese (optional)
- Fresh cracked black pepper (optional)
Instructions
- Prepare the dressing: In a small bowl, combine the milk and lemon juice. Let the mixture stand for 1-2 minutes until it thickens slightly. Then, whisk in the mayonnaise, Onion Onion™ Seasoning, and honey until smooth. Season with salt and black pepper to taste.
- Assemble the salad: In a large bowl, place the fresh baby spinach leaves. Add the sliced strawberries, fresh blueberries, and toasted sliced almonds. Gently toss the ingredients to combine evenly.
- Add dressing and finish: Drizzle the desired amount of the prepared dressing over the salad. Toss gently to coat all ingredients with the dressing. If desired, sprinkle crumbled goat cheese and freshly cracked black pepper on top before serving.
Notes
- For a lighter version, use light mayonnaise or Greek yogurt as a substitute in the dressing.
- To toast almonds, spread them on a dry skillet over medium heat for 3-5 minutes until golden and fragrant, stirring frequently.
- Goat cheese is optional but adds a creamy tangy flavor that complements the fruit and spinach.
- Serve immediately after tossing to maintain freshness and avoid wilting of spinach.
