If you are craving a savory, comforting treat that combines creamy spinach dip with golden, flaky pastry, this Spinach Dip Rolls Recipe is exactly what you need. These delightful rolls are bursting with rich flavors from cream cheese, mozzarella, and Parmesan, all wrapped in buttery crescent roll dough that bakes up beautifully. Whether serving them at a casual gathering or as a cozy snack, these rolls are the perfect way to enjoy classic spinach dip in a handheld, irresistible form.
Ingredients You’ll Need
The beauty of this Spinach Dip Rolls Recipe is in its simplicity and how each ingredient plays a crucial role in building layers of flavor, texture, and visual appeal. From creamy cheeses to tender spinach and buttery dough, every element works in harmony.
- Crescent roll dough (8 ounces): This refrigerated dough is your flaky, buttery base that crisps up beautifully when baked.
- Frozen chopped spinach (1 cup): Thawed and squeezed dry, it adds vibrant color and a fresh, earthy flavor.
- Cream cheese (1/2 cup, softened): Provides creamy richness and helps bind the filling together.
- Sour cream (1/4 cup): Adds tangy smoothness, balancing the richness of the cheeses.
- Mozzarella cheese (1/2 cup, shredded): Melts wonderfully to create gooey, cheesy pockets throughout the rolls.
- Parmesan cheese (1/4 cup, grated): Delivers a sharp, nutty contrast to the other mild cheeses.
- Garlic (2 cloves, minced): Infuses the filling with its classic aromatic warmth.
- Salt (1/2 teaspoon): Enhances all the flavors without overpowering.
- Black pepper (1/4 teaspoon): Adds a gentle spice to complement the creamy filling.
- Crushed red pepper flakes (1/4 teaspoon, optional): Gives a subtle kick for those who like a hint of heat.
- Egg (1, beaten): Brushed on top for a glossy, golden finish once baked.
How to Make Spinach Dip Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lining a baking sheet with parchment paper. This ensures easy cleanup and prevents the rolls from sticking, so every bite comes out perfect.
Step 2: Mix the Spinach Filling
In a medium bowl, combine the thawed, well-drained spinach with softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and crushed red pepper flakes if using. Stir thoroughly until everything is evenly blended into a creamy, flavorful mixture.
Step 3: Prepare the Dough
Unroll the crescent roll dough onto your work surface and gently press together the seams to create a single large rectangle. This gives you a seamless surface to spread the filling without any gaps.
Step 4: Assemble the Rolls
Spread the spinach mixture evenly over the dough, leaving about a half-inch border around the edges to prevent the filling from spilling out during baking. Starting at the long side, carefully roll the dough into a tight log shape, keeping the filling inside.
Step 5: Slice and Brush
Cut the rolled dough into 12 even slices and place them cut side up on your prepared baking sheet. Lightly brush each roll with the beaten egg to achieve that beautiful golden glaze after baking.
Step 6: Bake to Perfection
Bake the rolls in your preheated oven for 15 to 18 minutes. Keep an eye on them as they turn a gorgeous golden brown and the filling starts bubbling invitingly. Once ready, remove from the oven and let them cool slightly before serving.
How to Serve Spinach Dip Rolls Recipe
Garnishes
Sprinkling some extra Parmesan or a pinch of fresh chopped parsley on top just before serving adds a lovely finishing touch. For a touch of crunch, you can also sprinkle everything bagel seasoning before baking, giving the rolls a delightful burst of flavor and texture.
Side Dishes
These rolls pair beautifully with a fresh garden salad or a crisp vegetable platter to brighten the richness. A bowl of tomato basil soup or a tangy marinara dip can also be perfect companions, offering different textures and tastes that complement the creamy spinach filling.
Creative Ways to Present
For parties or casual get-togethers, arrange these Spinach Dip Rolls Recipe treats on a large serving board with small bowls of dipping sauces like ranch, garlic aioli, or even a spicy sriracha mayo. You can also skew them on toothpicks for easy grab-and-go snacking, making them the star of any appetizer spread.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the rolls in an airtight container at room temperature for up to 2 days. They remain delicious but are best enjoyed fresh for that perfect flaky texture.
Freezing
You can freeze these rolls either before or after baking. To freeze pre-baked rolls, wrap tightly in plastic wrap and foil, then place them in a freezer-safe container. Frozen rolls last up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before baking or reheating.
Reheating
Reheat leftover or thawed rolls in a 325 degrees Fahrenheit oven for 8 to 10 minutes until warmed through and crisp on the outside. Avoid microwaving if possible, as it can make the dough less flaky.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just be sure to cook and squeeze out as much moisture as possible from the fresh spinach to avoid soggy rolls. Sauté briefly and then press out excess water before mixing it into the filling.
Is this recipe suitable for vegetarians?
Yes, this Spinach Dip Rolls Recipe is perfectly vegetarian-friendly since it contains no meat or animal-derived gelatin products. Just double-check any packaged ingredients if you’re serving strict vegetarians.
Can I add other vegetables or ingredients to the filling?
Definitely! Feel free to mix in finely chopped mushrooms, onions, or even artichoke hearts to personalize the filling. Just remember to adjust seasoning accordingly to balance flavors.
What can I substitute for crescent roll dough?
Puff pastry is a great alternative if you want even flakier, buttery rolls. Just thaw it according to package instructions and follow the same assembly steps for baking.
How spicy are these rolls with the crushed red pepper flakes?
The red pepper flakes add only a mild heat that enhances the overall flavor without overwhelming the creaminess. You can omit them or increase the amount depending on your spice preference.
Final Thoughts
This Spinach Dip Rolls Recipe quickly becomes a favorite because of how effortlessly it transforms classic spinach dip into a flaky, cheesy delight perfect for any occasion. They are simple to make, satisfying to eat, and sure to impress anyone lucky enough to share them. I can’t wait for you to try making these rolls and enjoy every warm, cheesy bite with your friends and family.
Print
Spinach Dip Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy Spinach Dip Rolls made with creamy spinach and cheese filling wrapped in flaky crescent roll dough. Perfect as a warm appetizer or party snack.
Ingredients
Spinach Filling
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Dough and Topping
- 1 package (8 ounces) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Make the Spinach Mixture: In a medium bowl, combine the thawed and squeezed spinach with cream cheese, sour cream, mozzarella, Parmesan, minced garlic, salt, black pepper, and optional crushed red pepper flakes. Mix thoroughly until the ingredients are well incorporated.
- Prepare the Dough: Unroll the crescent roll dough onto a flat surface and press the seams together to form one large rectangle. This will help keep the filling from leaking out during baking.
- Spread the Filling: Evenly spread the spinach mixture over the dough, leaving a small border along the edges to seal the rolls properly.
- Roll and Slice: Starting from the long side, carefully roll the dough into a log shape. Slice the log into 12 equal rolls using a sharp knife to ensure even baking.
- Arrange and Brush Rolls: Place the rolls cut side up on the prepared baking sheet, spacing them slightly apart. Brush the tops lightly with the beaten egg to give them a shiny, golden finish after baking.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the rolls are golden brown and bubbling with cheese.
- Serve: Serve the rolls warm for best taste and texture. They make a perfect appetizer or snack for gatherings.
Notes
- These rolls are best served fresh from the oven but can be reheated in a 325°F oven for 8–10 minutes to regain warmth and crispness.
- For extra flavor and crunch, sprinkle everything bagel seasoning on top before baking.
