If you’re looking for a delightful and effortless treat, this Strawberry Cake Mix Cookies Recipe is going to become your new favorite quick dessert go-to. These cookies bring together the irresistible sweetness of strawberry cake mix with the soft, chewy texture you want in every bite. Whether you’re pressed for time or just want to wow guests with minimal fuss, this recipe delivers a burst of fruity flavor and a gorgeous pink hue that’s as cheerful as it is delicious. Bonus points for the hint of white chocolate that melts through some batches, creating the perfect balance of rich and fresh.
Ingredients You’ll Need
Gathering your ingredients for this recipe is quick and straightforward, but each component plays a special role in creating these scrumptious strawberry cookies. From the cake mix base that forms the flavorful heart of the dough to the optional white chocolate chips that add a creamy touch, every ingredient contributes to the perfect taste and texture.
- Strawberry cake mix (15.25 ounces): The star ingredient that gives these cookies their signature fruity flavor and stunning pink color.
- Vegetable oil (1/3 cup): Keeps the cookies moist and tender while ensuring a soft chew.
- Large eggs (2): Bind everything together and provide structure to the dough.
- Vanilla extract (1/2 teaspoon): Enhances the sweetness and adds a warm, aromatic background note.
- White chocolate chips (3/4 cup, optional): For pockets of creamy, luscious sweetness that contrast beautifully with the strawberry.
- Powdered sugar (optional): Rolling the dough balls in powdered sugar creates a charming crinkle look and adds a delicate sweetness on top.
How to Make Strawberry Cake Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F so it’s nice and hot when your cookies are ready to go in. Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless. This simple prep step ensures your cookies bake evenly and slide off the pan with ease.
Step 2: Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir everything together until a soft, slightly sticky dough forms. The batter will already smell heavenly thanks to that strawberry mix and vanilla. If you want to amp up the fruity punch, this is the perfect time to add a splash of strawberry extract.
Step 3: Add White Chocolate Chips
Gently fold in the white chocolate chips if you’re using them. They melt just right in the oven, giving each cookie little creamy pockets that complement the strawberry flavor deliciously. This step is optional, but we highly recommend it if you love a bit of white chocolate magic.
Step 4: Shape and Sugar-Coat
Scoop tablespoon-sized portions of dough and roll each into a smooth ball. For a lovely finishing touch, roll the dough balls in powdered sugar before placing them on the baking sheet. This creates a beautiful crackled look after baking that makes these cookies look professionally made.
Step 5: Bake and Cool
Arrange the cookie balls on your prepared sheet, spacing them about 2 inches apart to allow for spreading. Bake them for 9 to 11 minutes, until the edges are set but the centers remain soft and chewy. Let the cookies cool on the pan for about 5 minutes to firm up before transferring to a wire rack to cool completely. This final cool-down step makes handling easier and helps the cookies hold their shape perfectly.
How to Serve Strawberry Cake Mix Cookies Recipe
Garnishes
To elevate these cookies even more, consider dusting them with a little extra powdered sugar right before serving for that pretty, delicate finish. Fresh strawberry slices alongside the plate can add a natural and refreshing contrast. You could also drizzle some melted white chocolate over the top for an elegant touch that’s sure to impress.
Side Dishes
These strawberry cookies pair wonderfully with a tall glass of cold milk or a cup of your favorite hot tea or coffee. If you’re serving them for a special occasion, a scoop of vanilla ice cream or fresh whipped cream can turn them into a luscious dessert experience. They also work well as part of a brunch spread or dessert platter alongside other fruity sweets.
Creative Ways to Present
For a fun party idea, arrange these cookies on a pretty platter with edible flowers or colorful sprinkles. You can also sandwich two cookies with cream cheese frosting or strawberry jam for an extra special treat. Wrapping individual cookies in cellophane tied with ribbon makes for adorable gifts or party favors anyone would love to receive.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your leftover Strawberry Cake Mix Cookies Recipe in an airtight container to keep them soft and fresh. They’ll stay delicious at room temperature for up to five days, making them perfect for baking ahead for a busy week or upcoming event.
Freezing
If you want to enjoy these cookies later, you can freeze them easily. Place cooled cookies in a freezer-safe bag or container with parchment paper between layers to prevent sticking. Frozen cookies keep well for up to three months and thaw quickly at room temperature.
Reheating
To refresh frozen or leftover cookies, warm them gently in the microwave for about 10 to 15 seconds. This softens them right up and revives that freshly-baked feel. Alternatively, pop them in a 300°F oven for 5 minutes until warmed through. Either way, they’ll be ready to enjoy all over again.
FAQs
Can I use a different cake mix for this recipe?
While strawberry cake mix is essential for the signature flavor and color, you can experiment with other fruit-flavored cake mixes for variety. Keep in mind the taste and appearance will change, but the process stays just as simple and delicious.
Do I have to use white chocolate chips?
Not at all! The white chocolate chips are optional and add a creamy sweetness that pairs well with strawberry, but the cookies are delightful on their own too. You could also try adding dried cranberries or macadamia nuts for a different twist.
How do I keep the cookies soft?
The combination of oil and eggs in this recipe ensures the cookies stay soft and chewy. Avoid overbaking them so the centers remain slightly soft, and store them properly in an airtight container to maintain moisture.
Can I double the recipe?
Absolutely! This recipe scales up easily if you need to bake more cookies. Just double all the ingredients and make sure to give yourself enough baking sheets and cooling racks to handle the batch efficiently.
What makes the cookies have that crinkle effect?
Rolling the dough balls in powdered sugar before baking creates the distinctive crackled or crinkle appearance on top of the cookies. This also adds a pretty white contrast against the pink cookie surface.
Final Thoughts
This Strawberry Cake Mix Cookies Recipe offers an incredible blend of simplicity and flavor that’s impossible to resist. Whether you’re a seasoned baker or just starting out, it’s a fun and rewarding way to bring the fresh taste of strawberries into your cookie game. I hope you give this recipe a try and find it as much of a cherished favorite as I have — because there’s nothing like biting into a warm, soft strawberry cookie that brightens your day!
Print
Strawberry Cake Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make strawberry cookies using a strawberry cake mix, enhanced with vanilla and optional white chocolate chips for a sweet, soft treat. These vibrant pink cookies are perfect for a quick dessert or snack and can be rolled in powdered sugar for a charming crinkle effect.
Ingredients
Cookie Dough
- 1 box (15.25 ounces) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup white chocolate chips (optional)
- Powdered sugar for rolling (optional)
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir this mixture until it forms a soft dough.
- Add white chocolate chips: Fold the white chocolate chips into the dough gently if using, ensuring they are evenly distributed.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Optionally, roll each dough ball in powdered sugar for a crinkled effect.
- Place and space cookies: Arrange the dough balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow spreading.
- Bake: Bake in the preheated oven for 9 to 11 minutes or until the edges are set but the centers remain slightly soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a stronger strawberry flavor, add 1/2 teaspoon of strawberry extract to the dough mixture.
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
