Strawberry Cheesecake Cinnabon Rolls Recipe

If you are craving a dessert that perfectly combines gooey cinnamon rolls with the creamy tang of cheesecake and the fresh burst of juicy strawberries, you have to try the Strawberry Cheesecake Cinnabon Rolls Recipe. This delightful treat blends fluffy dough, luscious cheesecake filling, warm cinnamon sugar, and fresh strawberries into rolls that are irresistibly soft, decadently sweet, and beautifully fresh all at once. Whether for a special breakfast, an indulgent brunch, or a showstopping dessert, these rolls will quickly become a beloved favorite in your kitchen.

Ingredients You’ll Need

This recipe uses simple but essential ingredients that come together to create a flavor harmony and texture that just can’t be beat. Each component plays a crucial role in delivering that perfect balance of softness, creaminess, sweetness, and fruity brightness.

• 2 cups all-purpose flour (240g): The base of the dough, ensuring soft yet sturdy rolls.
• 1/2 cup whole milk, lukewarm (120ml): Activates the yeast and adds richness to the dough.
• 2 1/4 teaspoons active dry yeast (7g): The magical leavening agent that gives the rolls their fluffy texture.
• 1/4 cup granulated sugar (50g): Sweetens the dough perfectly.
• 1/4 cup unsalted butter, softened (60g): Adds tenderness and flavor to the dough.
• 1 large egg: Binds ingredients and enriches the dough.
• 1/2 teaspoon vanilla extract: Adds subtle aromatic sweetness.
• 1/2 teaspoon salt: Balances flavors and enhances sweetness.
• 8 oz cream cheese, softened (225g): The star ingredient for the luscious cheesecake filling.
• 1/4 cup granulated sugar (50g): Sweetens the cheesecake layer.
• 1 teaspoon vanilla extract: Infuses the cheesecake filling with extra flavor.
• 1 tablespoon all-purpose flour: Helps the cheesecake filling thicken slightly.
• 1/2 cup sour cream or Greek yogurt (120ml): Adds creaminess and tang to the filling.
• 1/2 cup packed brown sugar (100g): Combines with cinnamon for that classic cinnabon taste.
• 2 tablespoons ground cinnamon: Provides that warm, spicy aroma signature to cinnamon rolls.
• 1/4 teaspoon salt: Balances the cinnamon sugar filling flavors.
• 1/4 cup unsalted butter, softened (60g): Spread over dough for gooey cinnamon sugar adherence.
• 1 cup fresh strawberries, hulled and sliced (150g): Adds freshness and a pop of color.
• 1 tablespoon sugar (optional): Enhances the natural sweetness of the strawberries.
• 4 oz cream cheese, softened (115g): For the creamy icing glaze on top.
• 1/2 cup powdered sugar (60g): Sweetens the icing.
• 1/4 teaspoon vanilla extract: Brightens the icing flavor.
• 1-2 tablespoons whole milk: Adjusts the icing to the perfect consistency.
• Pinch of salt: Enhances the sweet notes in the icing.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

Start by waking up your yeast in lukewarm milk. Combine the two in a small bowl and let it rest for 5 to 10 minutes until you see a frothy foam on top. Seeing that froth means your yeast is alive and ready to give your rolls the light and airy rise they deserve. This step is crucial for the perfect dough texture.

Step 2: Prepare and Knead the Dough

Mix the flour, sugar, butter, egg, vanilla, salt, and the activated yeast mixture in a large bowl and form into a dough ball. Transfer it to a floured surface and knead for 8 to 10 minutes until smooth and elastic. The kneading develops gluten, which provides structure and chewiness, while making the dough soft and bouncy. Place your dough in a warm bowl, cover it, and let it rise for 1 to 1.5 hours until doubled in size. It’s the patient wait that sets up tender, fluffy rolls.

Step 3: Make the Cheesecake Filling

While the dough is rising, whip together cream cheese, sugar, vanilla extract, a bit of flour, and sour cream or Greek yogurt until smooth. This rich filling adds a beautifully creamy and tangy contrast to the sweet, spicy cinnamon. The little flour gives it extra stability so it holds well inside your rolls.

Step 4: Mix the Cinnamon Sugar Filling

Combine brown sugar, cinnamon, and a pinch of salt in a bowl — this classic cinnabon combo brings the warm spice and caramelized sweetness we all love. Soften butter is set aside for spreading over the rolled dough, which acts as the glue to keep the cinnamon sugar filling delightfully moist.

Step 5: Assemble the Rolls

Roll your risen dough into a 16 by 12-inch rectangle on a floured board. First, spread the softened butter generously to coat every inch. Next, layer the cheesecake filling evenly across the surface, and finally sprinkle the cinnamon sugar mixture on top. This layering is what makes each bite a perfect blend of creamy, spicy, and buttery goodness.

Step 6: Roll and Cut

Starting from a long edge, carefully roll the dough into a log. Seal the seams so your filling stays inside during baking. Use a sharp knife to cut the log into 12 equal rolls. Place them snugly in a greased 9×13-inch baking pan. Give them a final rest of 30 to 45 minutes to puff up a little more before baking, ensuring they bake into light, fluffy clouds of flavor.

Step 7: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Pop the rolls in and bake for 25 to 30 minutes until they turn a beautiful golden brown. The aroma filling your kitchen will already make these almost impossible to resist. Once out, let them cool for about 10 minutes before applying the icing so it melts just the right amount on top.

Step 8: Prepare and Drizzle the Cream Cheese Icing

Mix softened cream cheese, powdered sugar, vanilla, and a pinch of salt until smooth. Gradually add milk to get a luscious, spreadable drizzle consistency. Pour this over the warm rolls so it seeps into every swirl. This icing adds the perfect creamy, sweet finish that takes these rolls from delicious to unforgettable.

Step 9: Top with Fresh Strawberries

Slice fresh strawberries, and if you like, toss them with a tablespoon of sugar to enhance their natural sweetness. Arrange these vibrant slices on top of your iced rolls right before serving to add freshness, acidity, and a gorgeous pop of color that pairs beautifully with the warm rolls and creamy icing.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Fresh strawberries are the star garnish for a reason: their juicy brightness perfectly complements the richness of the cinnamon and cheesecake. You can also sprinkle some finely chopped toasted nuts like pecans or almonds for an added crunch and nutty flavor to elevate your rolls.

Side Dishes

Serve your strawberry cheesecake cinnabon rolls with a simple glass of cold milk or a cup of freshly brewed coffee or tea. These drinks balance the sweetness and richness, making each bite feel fresh and indulgent without being overwhelming.

Creative Ways to Present

If you’re serving these rolls at a brunch or party, consider placing them on a pretty platter lined with fresh strawberry leaves or mint sprigs for a stunning presentation. You could also try serving with a small bowl of extra cream cheese icing or whipped cream on the side for your guests to add as they please.

Make Ahead and Storage

Storing Leftovers

Strawberry Cheesecake Cinnabon Rolls Recipe leftovers can be stored in an airtight container at room temperature for up to two days, or refrigerated for up to four days. Make sure they are well covered to prevent drying out while keeping their soft texture intact.

Freezing

You can freeze the unbaked rolls after cutting them and placing them in the pan, tightly wrapped with plastic wrap and foil. Freeze for up to two months. When ready to bake, thaw them overnight in the fridge and allow a final rise at room temperature before baking. You can also freeze baked rolls after icing; just thaw gently before serving.

Reheating

To enjoy leftovers warm and fresh, reheat rolls in the microwave for 20 to 30 seconds or in a low oven (300°F/150°C) covered with foil for about 10 minutes. Add a little extra cream cheese icing or fresh strawberries after reheating to revive that just-baked magic.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best texture and flavor, frozen strawberries can work in a pinch. Just thaw and drain them well to avoid excess moisture soaking into the rolls, which could make them soggy.

Is it possible to make this recipe dairy-free?

Yes! Substitute dairy milk with any plant-based milk like almond or oat milk, use dairy-free cream cheese and butter alternatives, and replace sour cream with coconut yogurt. The rolls will still be delicious with slight variations in creaminess and flavor.

Can I prepare the rolls the night before baking?

Absolutely! Assemble the rolls and refrigerate them overnight covered tightly. The dough will rise slowly, and you can bake them fresh in the morning for a delicious warm treat.

How can I make sure the rolls are soft and fluffy?

Proper yeast activation and kneading are key to soft rolls. Make sure your yeast froths in lukewarm milk, knead the dough adequately to develop gluten, and allow enough time for the dough to double in size for a light texture.

Can I substitute the sour cream with something else?

Yes, Greek yogurt is a perfect substitute and will give a similar tang and creaminess to the cheesecake filling. You can also use regular plain yogurt if Greek yogurt is not available.

Final Thoughts

The Strawberry Cheesecake Cinnabon Rolls Recipe is truly a showstopper that combines the best parts of cinnamon rolls, creamy cheesecake, and fresh strawberries in one irresistible bite. It might take a little patience with rising and baking, but the rich, tender, and fresh result is so worth the effort. I can’t wait for you to bake a batch and watch these sweet rolls disappear at your next gathering or cozy morning. Happy baking!

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