Description
Delight in these Strawberry Cheesecake Crescents, a perfect blend of creamy cheesecake filling and fresh strawberries wrapped in flaky crescent roll dough. These easy-to-make pastries bake to a golden brown, offering a sweet and tangy treat ideal for breakfast, brunch, or dessert.
Ingredients
Scale
Crescent Dough
- 1 can (8 oz) crescent roll dough
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Strawberry Mixture
- 1/2 cup fresh strawberries, diced
- 1 tablespoon lemon juice
Topping
- 1 tablespoon granulated sugar (for sprinkling)
- 1 tablespoon butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Crescent Dough: Unroll the crescent roll dough and carefully separate it into individual triangles for easy filling.
- Make Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, creating a rich base for the filling.
- Spread Filling: Spread a generous amount of the cream cheese mixture onto each crescent roll triangle, making sure to leave a small border around the edges to seal the crescents properly.
- Add Strawberry Topping: Place a few diced fresh strawberries on top of the cream cheese filling, then drizzle each with lemon juice to add a refreshing tang.
- Roll Crescents: Carefully roll the crescent rolls from the wide end to the tip, gently sealing the edges to securely enclose the filling inside.
- Prepare for Baking: Arrange the rolled crescents on the prepared baking sheet. Brush the tops with melted butter and sprinkle with granulated sugar to create a sweet, golden crust.
- Bake: Bake the crescents in the preheated oven for 12-15 minutes, or until they turn golden brown and the filling is bubbling slightly, indicating they are perfectly cooked.
- Cool and Serve: Allow the crescents to cool slightly on the baking sheet before serving. Optionally, garnish with extra fresh strawberries for an elegant finish and added freshness.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing and smooth filling.
- Fresh strawberries work best as they offer a bright flavor; avoid using canned or frozen strawberries to prevent excess moisture.
- Monitor baking time closely to avoid over-browning the crescent dough.
- For an extra touch, dust with powdered sugar before serving.
- Can be served warm or at room temperature for best flavor.
