Strawberry Cheesecake Dump Cake Recipe

If you are looking for a dessert that mixes fruity freshness with creamy indulgence and a buttery cake crust, you have to try this Strawberry Cheesecake Dump Cake Recipe. It is the perfect treat for any occasion, delivering bright, luscious strawberry flavors layered with smooth cream cheese and a crunchy, golden topping. With minimal prep work and easy ingredients, this cake brings together the best of a classic strawberry cheesecake and a quick dump cake, creating a dessert that is as effortless as it is unforgettable.

Ingredients You’ll Need

The magic behind this Strawberry Cheesecake Dump Cake Recipe lies in a handful of simple but powerful ingredients that each play an essential role. From the rich cream cheese that creates a velvety filling to the vibrant strawberry cake mix that forms a flavorful crust, every component contributes to the cake’s delightful taste, texture, and color.

• Strawberry cake mix: Provides a sweet, fruity base and crumbly texture that bakes into a golden crust.
• Unsalted butter (melted): Adds moistness and richness while helping the cake mix bind into a crust.
• Strawberry pie filling: Brings a burst of juicy strawberry flavor and a beautiful glossy top layer.
• Cream cheese (softened): Creates a smooth and creamy middle layer that balances tartness and sweetness.
• Powdered sugar: Sweetens the cream cheese filling without any graininess.
• Vanilla extract: Infuses warmth and depth into the cream cheese mixture.
• Heavy cream: Lightens the cream cheese layer for a luscious, silky texture.
• Milk: Helps blend ingredients smoothly and keeps the filling creamy yet spreadable.

How to Make Strawberry Cheesecake Dump Cake Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C), then generously grease a 9×13-inch baking dish. This ensures the cake won’t stick and always comes out cleanly, setting the stage for success right from the beginning.

Step 2: Make the Crust

In a mixing bowl, combine the strawberry cake mix with the melted butter. Stir until the mixture becomes crumbly, resembling coarse sand. This crumbly blend will bake into a deliciously tender crust that anchors the entire dessert.

Step 3: Form the Crust

Press the crumbly mixture evenly into the bottom of your prepared baking dish. Don’t be shy about pressing it down firmly; you want a sturdy base that can support the creamy and fruity layers above.

Step 4: Beat the Cream Cheese Smooth

In a separate bowl, beat the softened cream cheese until it’s completely smooth. This step is crucial to avoid lumps and achieve that silky texture that makes the filling so heavenly.

Step 5: Add Sweetness and Flavor to the Cream Cheese

Blend powdered sugar, vanilla extract, heavy cream, and milk into the cream cheese. Beat these together until everything is perfectly combined, silky, and mousse-like—a dreamy filling ready to elevate your cake.

Step 6: Spread the Cream Cheese Layer

Gently spread the cream cheese mixture over your prepared cake crust. This middle layer is the creamy heart of the cake, creating a luscious contrast to the crumbly base and fruity topping.

Step 7: Add the Strawberry Pie Filling

Evenly spoon the strawberry pie filling over the cream cheese layer. This adds juicy bursts of strawberry that complement the cake perfectly while also giving it a stunning, glossy finish as it bakes.

Step 8: Bake to Perfection

Place the dish in your preheated oven and bake for 35 to 40 minutes. You’re aiming for golden edges and a set center. Keep an eye on it towards the end to avoid overbaking and maintain moistness.

Step 9: Cool Before Serving

Once baked, let the cake cool completely. Cooling is key so the layers firm up nicely, making the cake easy to slice and enjoy.

Step 10: Serve & Enjoy!

Slice this gorgeous cake, serve it up, and bask in the oohs and ahhs. This Strawberry Cheesecake Dump Cake Recipe is a guaranteed crowd-pleaser you’ll want to make again and again.

How to Serve Strawberry Cheesecake Dump Cake Recipe

Garnishes

A light dusting of powdered sugar, fresh strawberry slices, or a sprig of mint can elevate the presentation and provide a lovely fresh finish. Whipped cream on the side also pairs beautifully, adding even more creaminess to every bite.

Side Dishes

This cake shines as a dessert after a summer barbecue or a casual family dinner. Pair it with a scoop of vanilla ice cream or a cold cup of milk to balance the sweetness and add an extra touch of indulgence.

Creative Ways to Present

For a festive look, serve the cake in individual mason jars topped with fresh strawberries and whipped cream. You can also layer it in a trifle bowl with extra strawberries and crushed cookies for a show-stopping layered dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often deepen overnight, so the next-day cake can taste even better!

Freezing

For longer storage, you can freeze the cake. Wrap it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before serving to preserve texture and flavor.

Reheating

Because this cake is best enjoyed chilled or at room temperature, reheating is usually unnecessary. However, if you prefer it warm, gently microwave single slices for 20-30 seconds.

FAQs

Can I use a different fruit pie filling?

Absolutely! While strawberry is classic here, cherry or raspberry pie filling would also work wonderfully and add a different berry twist to the dessert.

Do I have to use the cream cheese layer?

The cream cheese layer adds that irresistible cheesecake texture and richness. Skipping it would change the cake entirely, so it’s highly recommended for the full experience.

Is this cake gluten-free?

The traditional strawberry cake mix usually contains gluten. You can substitute with a gluten-free cake mix if needed, but be sure to check the labels of all your other ingredients.

Can I make this cake in smaller pans?

Yes! You can use smaller pans but be mindful that the baking time may need adjusting. Watch for golden edges and a firm center to know when it’s done.

What’s the best way to soften cream cheese quickly?

Take it out of the fridge about 30 minutes before you start, or microwave it in short 10-second bursts until just soft enough to beat smoothly, but not melted.

Final Thoughts

This Strawberry Cheesecake Dump Cake Recipe is an absolute gem that combines ease and elegance in one beautiful dessert. It’s perfect for impressing guests or simply treating yourself to something sweet and satisfying without any fuss. Trust me, once you try it, this recipe will become a go-to favorite in your kitchen.

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