Description
Delight in these Strawberry Crunch Brownies, a luscious twist on classic brownies featuring a crisp topping of freeze-dried strawberries and golden Oreos. Finished with a hint of melted white chocolate, these brownies offer a perfect balance of rich chocolatey base and sweet, fruity crunch for a decadent dessert experience.
Ingredients
Scale
Brownie Batter
- 1 box (18.5 oz) brownie mix (or homemade brownie batter)
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup water
Strawberry Crunch Topping
- ½ cup crushed freeze-dried strawberries
- 1 cup crushed golden Oreos
- ¼ cup unsalted butter, melted
Finishing
- ¼ cup white chocolate chips
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the brownies evenly.
- Prepare Pan: Grease a 9×9-inch baking pan or line it with parchment paper to prevent the brownies from sticking and make removal easier.
- Mix Brownie Batter: In a mixing bowl, combine the brownie mix with 2 large eggs, ¼ cup vegetable oil, and ¼ cup water. Stir thoroughly until the batter is smooth and uniform.
- Spread Batter: Pour the prepared brownie batter evenly into the greased or lined baking pan, smoothing the surface with a spatula.
- Make Crunch Topping: In a separate bowl, combine the crushed freeze-dried strawberries, crushed golden Oreos, and melted unsalted butter. Mix well until the mixture forms a crumbly, cohesive topping.
- Top Brownies: Evenly sprinkle the strawberry crunch mixture over the brownie batter, spreading it to cover the entire surface.
- Bake Brownies: Place the pan in the preheated oven and bake for 25–30 minutes. Test doneness by inserting a toothpick into the center; it should come out clean, though the brownies should remain moist inside.
- Add White Chocolate Chips: About 5 minutes before baking finishes, sprinkle the white chocolate chips evenly over the top so they can slightly melt and integrate with the crunch topping.
- Cool Completely: Remove the brownies from the oven and allow them to cool fully in the pan. This helps the layers set and makes slicing easier.
- Slice and Serve: Once cooled, cut the brownies into 9 equal squares. Serve and enjoy the delightful combination of crunchy strawberry topping and fudgy brownie base.
Notes
- Use freeze-dried strawberries rather than fresh or frozen for the best crunch and texture in the topping.
- To ensure easy removal from the pan, lining with parchment paper is recommended.
- Watch the brownies closely in the last few minutes to prevent overbaking and maintain a moist center.
- For a richer flavor, consider using homemade brownie batter in place of the boxed mix.
- Golden Oreos add a unique vanilla twist; substitute with regular Oreos if preferred.
