Description
These Strawberry Crunch Cheesecake Cones are a delightful no-bake dessert featuring a creamy, fluffy cheesecake filling combined with crunchy bits and fresh strawberries, all served in crisp waffle cones. Perfect for summer parties or a fun treat, these cones offer a beautiful blend of textures and flavors that everyone will love.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup crunchy toppings (crushed graham crackers, nuts, or cereal)
Assembly
- 1 cup fresh strawberries, sliced
- 6-8 waffle cones, crispy and sturdy
Instructions
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar and vanilla extract while continuing to mix until the batter reaches a silky and even consistency.
- Whip the Heavy Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. This step adds lightness and volume to the filling, creating a fluffy cheesecake texture.
- Fold Whipped Cream Into Cheesecake Mixture: Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the mixture to maintain its airy and smooth texture.
- Add Crunchy Toppings: Stir in the crushed graham crackers or your choice of crunchy toppings into the filling to add a delightful texture contrast to the dessert.
- Assemble the Cones: Using a spoon or piping bag, carefully fill each waffle cone with the cheesecake mixture. Top each cone with sliced fresh strawberries and a sprinkle of extra crunchy topping to finish.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Chilling the bowl before whipping the heavy cream helps achieve better volume and stiffness.
- Use sturdy waffle cones to prevent sogginess and breakage when filled.
- Feel free to customize the crunchy toppings according to your preference, such as chopped nuts or your favorite cereal.
- Serve immediately for best texture, or keep refrigerated if preparing ahead.
