Description
These Irresistible Strawberry Honey Custard Tarts with Tangy Lemon Drizzle feature creamy honey-infused custard nestled in crisp tart shells, topped with fresh ripe strawberries and a bright, zesty lemon-honey drizzle. Perfect for an elegant dessert that balances sweetness with citrus tang.
Ingredients
Scale
Custard
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 4 large Egg Yolks
- 1/2 cup Honey (for custard)
- 1/4 cup Cornstarch
- 2 tablespoons Unsalted Butter
Toppings and Drizzle
- 1 pint Fresh Strawberries
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Lemon Zest
- 1/4 cup Honey (for drizzle)
- 1 cup Powdered Sugar
Base
- 8 small Pre-baked Tart Shells
Instructions
- Preheat and Prepare Tart Shells: Preheat your oven to 350°F (175°C). Place the pre-baked tart shells on a baking sheet and bake for about 10 minutes until they turn lightly golden and crisp.
- Make the Custard Base: In a medium saucepan, whisk the egg yolks, 1/2 cup honey, and cornstarch until smooth and creamy. Gradually pour in the whole milk and heavy cream while continuously whisking to combine.
- Cook the Custard: Place the saucepan over medium heat and cook the mixture, stirring constantly, for about 8 to 10 minutes until it thickens to a custard consistency.
- Finish the Custard: Remove the custard from heat and stir in the unsalted butter until fully melted and incorporated, resulting in a glossy, rich texture. Allow the custard to cool slightly before assembling.
- Fill and Chill Tarts: Spoon the slightly cooled custard evenly into the baked tart shells. Cover the filled tarts with plastic wrap and refrigerate for at least 2 hours to set properly.
- Prepare the Lemon Drizzle: In a small bowl, whisk together fresh lemon juice, lemon zest, 1/4 cup honey, and powdered sugar until the mixture is smooth and pourable.
- Slice Strawberries: Wash and slice the fresh strawberries in half, preparing them for topping the chilled custards.
- Assemble and Serve: Arrange the sliced strawberries attractively on top of each chilled tart. Finally, drizzle the lemon-honey glaze over each tart just before serving to add a tangy-sweet finish.
Notes
- Use fresh, ripe strawberries for the best flavor and presentation.
- Chilling the tarts for at least 2 hours helps the custard set firmly and allows flavors to meld.
- If tart shells are not pre-baked, bake them according to package instructions before filling.
- For a vegan alternative, substitute dairy and eggs with plant-based ingredients, but expect different texture and flavor.
- Store leftover tarts covered in the refrigerator and consume within 2 days for optimum freshness.
