Description
This light and airy Strawberry Mousse recipe combines fresh strawberries with whipped cream and gelatin for a delightful no-bake dessert. Perfectly sweetened with sugar and balanced with a hint of lemon juice, this mousse sets beautifully in the fridge to create a smooth, creamy treat ideal for any occasion.
Ingredients
Scale
Main Ingredients
- 1 pound fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 2 tablespoons cold water
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Instructions
- Puree Strawberries: In a blender or food processor, puree the fresh strawberries until smooth to create the base of your mousse.
- Cook Strawberry Mixture: Pour the strawberry puree into a saucepan, stir in the sugar and lemon juice, then cook over medium heat for 5 to 7 minutes until the mixture is hot and the sugar dissolves completely.
- Bloom Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit undisturbed for 5 minutes to bloom and soften.
- Dissolve Gelatin: Stir the bloomed gelatin into the warm strawberry mixture until it is fully dissolved, then remove the pan from heat and allow the mixture to cool to room temperature.
- Whip Cream: In a separate chilled bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form, ensuring a light and fluffy texture.
- Combine Mixtures: Gently fold the cooled strawberry mixture into the whipped cream, taking care to combine them smoothly without deflating the whipped cream.
- Chill and Set: Spoon the combined mousse into serving cups and refrigerate for at least 2 hours, or until fully set and chilled.
- Serve: Serve the strawberry mousse chilled. Optionally, garnish with fresh strawberries, mint leaves, or a dollop of whipped cream for an elegant presentation.
Notes
- For an extra smooth texture, strain the strawberry puree before cooking to remove seeds.
- Garnish each serving with fresh strawberries, a sprig of mint, or a dollop of whipped cream to enhance flavor and presentation.
- This mousse is best consumed within 2 days of preparation for optimal freshness.
