Description
This Strawberry Poke Cake is a moist, delicious dessert featuring a tender strawberry cake infused with strawberry gelatin for extra flavor and moisture. Topped with fluffy whipped topping and fresh strawberries, it’s perfect for spring and summer occasions or any time you crave a fruity, refreshing treat.
Ingredients
Scale
Cake
- 1 box strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Gelatin Mixture
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
Topping
- 1 container (8 ounces) whipped topping
- 1/2 cup fresh strawberries, chopped
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F and grease a 9×13-inch baking dish to prevent the cake from sticking.
- Mix Batter: In a large bowl, combine the strawberry cake mix, 1 cup of water, 1/3 cup vegetable oil, and 3 eggs. Mix thoroughly until well blended and smooth.
- Bake Cake: Pour the batter evenly into the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Slightly: Remove the cake from the oven and allow it to cool for about 15 minutes, making it easier to poke holes without breaking the cake.
- Poke Holes: Using the end of a wooden spoon, poke holes all over the cake, going deep enough to reach the bottom to allow the gelatin to seep through.
- Dissolve Gelatin: In a small bowl, dissolve one package (3 ounces) of strawberry gelatin in 1 cup of boiling water, stirring until completely dissolved.
- Add Cold Water: Stir in 1/2 cup of cold water to the gelatin mixture to cool it slightly and help it set properly.
- Pour Gelatin Over Cake: Slowly pour the gelatin mixture evenly over the cake, ensuring that the liquid fills all the holes for maximum flavor infusion.
- Chill to Set Gelatin: Refrigerate the cake for at least 2 hours to allow the gelatin to fully set into the cake.
- Add Whipped Topping: Once the gelatin is set, spread the 8-ounce container of whipped topping evenly over the top of the cake for a light and creamy finish.
- Garnish with Strawberries: Sprinkle 1/2 cup of chopped fresh strawberries over the whipped topping to add freshness and an appealing look.
- Final Chill: Place the cake back in the refrigerator and chill for an additional hour to let all flavors meld and the topping firm up slightly.
- Serve and Enjoy: Slice the cake into portions and enjoy this refreshing and fruity strawberry poke cake dessert.
Notes
- Make sure the gelatin mixture is cool enough before pouring it over the cake to avoid melting the whipped topping later.
- You can substitute fresh strawberries for other berries like blueberries or raspberries depending on your preference.
- For best results, do not skip the chilling times; it ensures the gelatin sets perfectly and the flavors meld.
- This cake is best served chilled and consumed within 2-3 days for optimal freshness.
