Description
A wholesome and flavorful Sugar-Free BBQ Sauce that combines smoky, tangy, and spicy notes without any added sugar. Sweetened with a monk fruit and allulose blend, this homemade sauce is perfect for those seeking a healthier alternative to traditional BBQ sauces without compromising taste.
Ingredients
Scale
BBQ Sauce Ingredients
- 2 ½ (6-oz) cans tomato paste
- ½ cup apple cider vinegar
- ¼ cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid hickory smoke
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon chili powder
- ¼ teaspoon cayenne pepper (or more, to taste)
- 1 ½ cups water (approximate, adjust as needed)
Instructions
- Combine Ingredients: In a medium saucepan, whisk together all ingredients, adding the water last. Begin with 1 cup of water and gradually incorporate more until the sauce’s consistency is slightly thinner than desired, anticipating thickening during cooking.
- Simmer the Sauce: Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer, stirring frequently, for 20 minutes or until the sauce has slightly thickened to your preferred texture.
- Adjust Seasoning: Taste the sauce and adjust sweetness and cayenne pepper according to your preference. If the sauce becomes too thick, thin it with additional water, adding one tablespoon at a time until the desired consistency is achieved.
Notes
- Adjust sweetener based on your preferred level of sweetness and the type of sugar substitute used.
- Add more cayenne pepper if you prefer a spicier BBQ sauce.
- The sauce thickens as it simmers, so start with a thinner consistency when adding water.
- This sauce pairs well with grilled meats, roasted vegetables, and as a dipping sauce.
- Store in an airtight container in the refrigerator for up to 2 weeks.
