Description
This Summer Mango Coconut Float Milkshake is a refreshing tropical treat that combines ripe mangoes, creamy coconut milk, and vanilla ice cream, topped with sparkling club soda for a fizzy finish. Perfect for hot days, it’s a delightful blend of creamy and fizzy textures that is quick and easy to make.
Ingredients
Scale
Main Ingredients
- 1 ripe mango, peeled and chopped
- 1/2 cup coconut milk (canned or carton)
- 1/2 cup vanilla ice cream
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup club soda or sparkling water
- Ice cubes (optional, for extra thickness)
Garnishes
- Coconut flakes (optional)
- Mint leaves (optional)
Instructions
- Blend Base Ingredients: In a blender, combine the chopped mango, coconut milk, vanilla ice cream, and honey or maple syrup (if using). Blend until smooth to create the milkshake base.
- Add Ice for Thickness: If you prefer a thicker milkshake, add ice cubes to the blender and blend again until smooth and creamy.
- Pour Milkshake: Pour the blended milkshake into glasses, filling them about three-quarters full to leave room for the soda.
- Add Fizzy Float: Top each glass with a splash of club soda or sparkling water to create a refreshing, fizzy float effect.
- Garnish: Sprinkle coconut flakes and place mint leaves on top of the milkshake to enhance flavor and presentation.
- Serve Immediately: Serve the milkshake right away to enjoy the refreshing tropical flavors at their best.
Notes
- Use ripe, sweet mangoes for the best flavor.
- Adjust sweetness by varying the amount of honey or maple syrup based on your preference.
- For a vegan version, ensure the ice cream is dairy-free.
- Club soda adds a delightful fizz but can be omitted if preferred.
- Add ice cubes gradually to reach your desired milkshake thickness without diluting flavor.
