Description
This Sweet Baby Ray’s Crockpot Chicken recipe is a delicious and easy way to enjoy tender, flavorful pulled chicken. With the perfect balance of sweet and tangy flavors, it’s a crowd-pleaser for any meal.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 ½ cups Sweet Baby Ray’s Barbecue Sauce
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
- optional: red pepper flakes for heat
Instructions
- Place the chicken breasts in the crockpot: Put the chicken breasts in the bottom of the crockpot.
- Mix the sauce: In a medium bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Cook the chicken: Pour the sauce over the chicken and cook on low for 6–7 hours or high for 3–4 hours until tender.
- Shred the chicken: Shred the cooked chicken in the crockpot using two forks and mix well with the sauce.
- Serve: Serve the chicken warm on buns, rice, or with your favorite sides.
Notes
- You can use chicken thighs for a juicier option.
- For a spicier kick, add red pepper flakes or hot sauce.
- This dish tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
