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The Best German Chocolate Poke Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Yield: 12-16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Best German Chocolate Poke Cake recipe combines a moist chocolate cake with a rich, caramel-infused filling and a luscious whipped topping garnished with toasted coconut, pecans, and a drizzle of chocolate syrup. It’s an indulgent dessert perfect for gatherings and celebrations, offering a delightful twist on the classic poke cake with signature German chocolate flavors.

Ingredients

Scale

For the Cake

  • 1 box chocolate cake mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Filling

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup caramel sauce

For the Topping

  • 1 1/2 cups shredded coconut
  • 1 cup chopped pecans
  • 1 1/2 cups whipped topping
  • 1/2 cup chocolate syrup

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the cake from sticking.
  2. Make the Batter: In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth and well incorporated.
  3. Bake the Cake: Pour the batter into the prepared baking dish and bake in the preheated oven as per package instructions, typically about 30-35 minutes, or until a toothpick inserted comes out clean.
  4. Poke the Cake: After removing the cake from the oven and allowing it to cool slightly, use the back of a wooden spoon to poke holes evenly all over the cake’s surface. This will help the filling soak in.
  5. Prepare and Add the Filling: In a bowl, mix together the sweetened condensed milk, evaporated milk, and caramel sauce until well combined. Pour this mixture evenly over the cake so it seeps into the holes, infusing the cake with moisture and flavor.
  6. Cool Completely: Allow the cake to cool entirely to room temperature, ensuring the filling sets properly before adding the topping.
  7. Add the Toppings: Evenly spread the whipped topping over the cooled cake. Then sprinkle the shredded coconut and chopped pecans on top to add texture and traditional German chocolate flair.
  8. Finish with Chocolate Syrup: Drizzle chocolate syrup generously over the top for an extra layer of decadence. Slice and serve to enjoy this creamy, nutty, and chocolaty treat.

Notes

  • For best results, toast the shredded coconut and pecans lightly before adding as toppings to enhance their flavor and crunch.
  • You can substitute the whipped topping with homemade whipped cream for a fresher taste.
  • Ensure the cake is cooled completely before adding toppings to prevent melting or sliding.
  • This cake keeps well refrigerated for up to 3 days, making it ideal for make-ahead dessert plans.
  • Adjust the amount of caramel and chocolate syrup to your sweetness preference.

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Find it online: https://familyfriendlydishes.com/the-best-german-chocolate-poke-cake-recipe/