Description
The Toffee Coffee Frappé is a luscious and refreshing iced coffee drink, blending rich brewed coffee with creamy milk and sweet toffee sauce. This delicious beverage is perfectly topped with whipped cream and garnished with crunchy toffee bits or caramel drizzle, making it an indulgent treat for coffee lovers craving a sweet, frothy delight during warm days or as a special pick-me-up.
Ingredients
Scale
Base Ingredients
- 1 cup brewed coffee (cooled)
- 1/2 cup milk (any kind)
- 1/4 cup toffee sauce or caramel sauce
- 1 tablespoon brown sugar (optional)
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Crushed toffee bits or caramel drizzle for garnish
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, milk of your choice, toffee or caramel sauce, brown sugar if desired for extra sweetness, ice cubes, and vanilla extract.
- Blend: Blend the mixture on high speed until it becomes smooth and frothy, ensuring the ice is fully crushed to create a creamy frappé texture.
- Taste and Adjust: Sample the frappé and adjust sweetness or toffee intensity to your liking by adding more brown sugar or toffee sauce if needed, then blend briefly again.
- Pour and Garnish: Pour the blended beverage into a tall glass. Top generously with whipped cream.
- Decorate: Garnish with crushed toffee bits or an additional drizzle of caramel or toffee sauce for an attractive finish.
- Serve Immediately: Serve with a straw and enjoy immediately for the best texture and flavor.
Notes
- For a stronger coffee flavor, consider using espresso or freeze brewed coffee in ice cube trays beforehand to avoid diluting the drink.
- To make this recipe dairy-free, substitute regular milk with plant-based milk alternatives and swap whipped cream for coconut whipped cream.
- For an ultra-creamy frappé, add a scoop of vanilla ice cream when blending.
