Description
A creamy and tangy Thousand Island Dressing recipe that’s quick to make and perfect for salads, sandwiches, or as a dipping sauce. This classic dressing combines mayonnaise, sour cream, ketchup, and flavorful seasonings for a balanced, flavorful condiment.
Ingredients
Scale
Thousand Island Dressing Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 3-4 tablespoons ketchup
- 2 tablespoons sweet relish
- 2 tablespoons sweet onion, minced
- 2 teaspoons white wine vinegar (or apple cider vinegar)
- ½ teaspoon Worcestershire sauce
- 1 clove garlic, crushed
- ¼ teaspoon paprika
- ¼ teaspoon salt (to taste)
Instructions
- Combine And Whisk: In a medium-sized bowl, add mayonnaise, sour cream, ketchup, sweet relish, minced sweet onion, vinegar, Worcestershire sauce, crushed garlic, paprika, and salt. Whisk thoroughly until all ingredients are well combined into a smooth dressing.
- Store or Serve: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes, allowing flavors to meld. For best taste, let it chill up to 24 hours before serving. Use as a salad dressing, sandwich spread, or dipping sauce.
Notes
- Adjust ketchup quantity to control sweetness and tanginess according to preference.
- For a healthier version, use low-fat mayonnaise and sour cream.
- Freshly minced onion provides a sweeter, milder flavor compared to raw diced onion.
- Can be stored in the refrigerator up to 5 days in an airtight container.
- Use white wine vinegar for a milder acidity or apple cider vinegar for a slight fruity note.
