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TikTok Yogurt Toast with Honey and Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 78 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving (2 slices of toast)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This TikTok Yogurt Toast is a delightful and visually appealing breakfast or snack option featuring a crispy bread base topped with a creamy, honey-sweetened yogurt custard and fresh strawberries, baked to perfection for a smooth and set texture.


Ingredients

Scale

Toast

  • 2 slices of bread

Yogurt Custard Mixture

  • 1/4 cup plain yogurt
  • 1 egg yolk
  • 2 teaspoons honey

Topping

  • 3 strawberries, sliced


Instructions

  1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the yogurt toast.
  2. Prepare bread: Place the two slices of bread on a silicone baking mat (Silpat) or a piece of parchment paper set on a baking sheet to prevent sticking.
  3. Create well in bread: Press down firmly in the center of each bread slice to create a shallow well that will hold the yogurt mixture without spilling over.
  4. Make yogurt custard mixture: In a small bowl, combine the plain yogurt, egg yolk, and honey. Stir thoroughly until the ingredients are fully blended into a smooth mixture.
  5. Assemble toast: Spoon the yogurt mixture evenly onto the wells in the bread slices. Use the back of the spoon to press the mixture gently toward the edges, filling the cavity.
  6. Add strawberries: Arrange the sliced strawberries on top of the yogurt custard, distributing them evenly for flavor and color.
  7. Bake the toast: Bake the prepared toast in the preheated oven for 18 to 20 minutes, or until the custard is set. If the center still jiggles slightly after this time, bake for an additional 2 minutes and check again to ensure it firms up.

Notes

  • Using a silicone baking mat or parchment paper helps prevent the bread from sticking during baking.
  • Pressing a well into the bread prevents the yogurt mixture from spilling over the edges.
  • Because the egg yolk is not fully cooked until set, ensure the custard bakes until firm for food safety.
  • You can substitute strawberries with other fresh fruits like blueberries or raspberries according to preference.
  • For a sweeter variation, drizzle a bit more honey on top after baking.