Description
This Tomato Jam Bruschetta is a vibrant and flavorful appetizer that combines the sweetness of tomato jam with fresh basil and creamy mozzarella atop toasted baguette slices. Perfect for parties or a light snack, it offers a delightful mix of textures and tastes with a simple drizzle of olive oil and balsamic glaze enhancing every bite.
Ingredients
Scale
Bread
- 1 baguette, sliced into 1/2-inch thick pieces
Tomato Jam Mixture
- 1 cup tomato jam (store-bought or homemade)
- 1/4 cup fresh basil leaves, finely chopped (plus extra for garnish)
Cheese
- 1/2 cup fresh mozzarella cheese, shredded or torn into small pieces (optional)
Finishing Touches
- 1 tablespoon olive oil (for drizzling)
- 1 tablespoon balsamic glaze (for drizzling)
- Salt and pepper to taste
Instructions
- Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the sliced baguette pieces on a baking sheet in a single layer to ensure even toasting.
- Toast the Bread: Drizzle the baguette slices lightly with olive oil. Toast in the oven for about 8-10 minutes or until they are golden and crispy, turning once halfway through for even browning.
- Mix Tomato Jam and Basil: In a small bowl, combine the tomato jam with the finely chopped fresh basil. Stir gently to blend the flavors together, seasoning with salt and pepper to taste.
- Assemble the Bruschetta: Once the baguette slices have cooled slightly, spread a generous spoonful of the tomato jam mixture onto each piece. Top with the shredded or torn fresh mozzarella if using.
- Garnish and Serve: Drizzle each bruschetta piece with balsamic glaze and a little more olive oil. Garnish with additional fresh basil leaves for a pop of color and freshness. Serve immediately to enjoy the contrast of warm toast and cool toppings.
Notes
- You can make your own tomato jam by simmering diced tomatoes with sugar, vinegar, and spices if desired.
- For a vegan option, omit the mozzarella or substitute with a plant-based cheese.
- Balsamic glaze can be homemade by reducing balsamic vinegar until syrupy or purchased ready-made.
- Store leftover tomato jam in the refrigerator in an airtight container for up to two weeks.
- To keep the bread crispy, assemble bruschetta just before serving.
