Description

This Turkey and Cranberry Pizza is a delicious and creative way to transform Thanksgiving leftovers into a festive, savory treat. Featuring a crisp pizza crust topped with tangy cranberry sauce, tender turkey, a blend of mozzarella and white cheddar cheeses, and a hint of red onion and black pepper, this pizza is baked to perfection and garnished with fresh herbs for an optional aromatic touch. Perfect for a quick and satisfying meal during the holiday season or any day you want a flavorful and comforting pizza.

Ingredients

Scale

Pizza Base

1 prepared pizza crust (store-bought or homemade)

Toppings

1/2 cup cranberry sauce (whole berry or jellied)
1 cup cooked turkey (shredded or chopped)
1/2 cup mozzarella cheese (shredded)
1/2 cup white cheddar cheese (shredded)
1/4 small red onion (thinly sliced)
1/4 teaspoon black pepper
1 teaspoon olive oil

Garnish (Optional)

Fresh thyme or rosemary for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 425°F (220°C) and allow it to fully heat. This ensures a crispy crust and perfectly melted cheese.
Prepare the crust: Place your prepared pizza crust on a baking sheet or pizza stone to create a sturdy base for the toppings.
Spread cranberry sauce: Evenly spread the cranberry sauce over the crust, leaving a small border around the edges to prevent spillage during baking.
Add turkey and cheeses: Top the cranberry sauce with shredded or chopped cooked turkey. Then sprinkle evenly with shredded mozzarella and white cheddar cheese to create a rich, melty layer.
Add onions and seasoning: Arrange thin slices of red onion over the cheese, and sprinkle black pepper for added flavor depth.
Drizzle olive oil: Lightly drizzle the olive oil over the toppings to enhance browning and add moisture.
Bake the pizza: Place the baking sheet or pizza stone in the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
Garnish and serve: Remove the pizza from the oven, garnish with fresh thyme or rosemary if desired, slice into portions, and serve warm for a delightful meal.

Notes

Perfect for using Thanksgiving leftovers, giving new life to cooked turkey and cranberry sauce.
Add a drizzle of balsamic glaze post-baking for a touch of sweetness and acidity.
Top with a handful of fresh arugula after baking for extra color and peppery flavor.
If you prefer a crispier crust, use a pizza stone or pre-bake the crust for 5 minutes before adding toppings.