Description
This Turkey Smash Burgers recipe features juicy, flavorful turkey patties seasoned with garlic, onion powder, and smoked paprika, cooked to crispy perfection on a skillet. Served with melted cheese and your choice of fresh toppings, these burgers are a delicious, healthier alternative to traditional beef burgers, perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 lb (450g) ground turkey (85% lean preferred)
- 1 tablespoon olive oil (for cooking)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Cheese and Buns
- 4 slices cheddar or American cheese (optional)
- 4 burger buns
Toppings
- Lettuce
- Tomato
- Pickles
- Onions
- Mayo
- Ketchup
- Mustard
Instructions
- Combine Ingredients: In a mixing bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and pepper to create your seasoned ground turkey mixture.
- Mix Gently: Stir the ingredients gently to evenly distribute the spices without overworking the meat, which keeps the patties tender.
- Divide the Meat: Portion the mixture into 4 equal parts to form the basis for your patties.
- Shape the Meat Balls: Roll each portion into a loose ball, being careful not to pack them too tightly since they will be smashed later on the skillet.
- Heat the Skillet: Place a large skillet or griddle over medium-high heat and add the olive oil, allowing it to heat until shimmering.
- Smash the Patties: Position the meatballs onto the hot skillet and use a spatula with a flat edge to firmly smash each ball into a thin patty, increasing surface contact for a crispy crust.
- Cook First Side: Let the patties cook for 3-4 minutes without moving them, until the edges develop a crispy, browned texture.
- Flip and Add Cheese: Flip the patties and cook for another 3 minutes; if using, place a slice of cheese on each patty to melt during the final cooking phase.
- Toast Buns: Optionally toast the burger buns lightly for added texture and flavor.
- Assemble Burgers: Spread mayonnaise or your favorite condiments on the buns, add desired toppings such as lettuce, tomato, pickles, and onions.
- Serve: Place the cooked turkey patties on the prepared buns and serve the burgers hot for best taste and enjoyment.
Notes
- Do not overwork the turkey mixture to keep the texture light and juicy.
- Smashing the patties thin ensures crispy edges and faster cooking.
- Use a sturdy spatula with a flat edge to achieve the best smash and crust.
- Ground turkey should be 85% lean or similar for optimal juiciness.
- Feel free to customize toppings and condiments to your preference.
