Description
This delightful Turtle Dessert combines a crunchy graham cracker crust with toasted pecans, rich caramel, and a smooth chocolate ganache topping, creating a perfect blend of textures and flavors in every bite. Ideal for a special occasion or a sweet treat to share, this easy-to-make layered bar is sure to satisfy your chocolate and caramel cravings.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling and Topping
- 1 cup chopped pecans, toasted
- 1 cup caramel sauce (store-bought or homemade)
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare crust mixture: In a medium bowl, mix the graham cracker crumbs with melted butter until the crumbs are evenly moistened, creating a cohesive crust base.
- Bake crust: Press the crust mixture firmly into the bottom of an 8×8-inch baking dish to form an even layer. Bake it for 8-10 minutes until set and slightly golden. Remove from oven and let it cool completely to avoid melting the caramel and chocolate layers.
- Add pecans: Once the crust has cooled, evenly sprinkle the toasted chopped pecans over it to add a crunchy texture.
- Layer caramel: Drizzle the caramel sauce over the toasted pecans, gently spreading it with a spoon to cover the pecans completely for a sweet, sticky layer.
- Make chocolate ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat, then stir in the semi-sweet chocolate chips, vanilla extract, and a pinch of salt until the mixture is smooth and glossy.
- Top with ganache: Pour the chocolate ganache evenly over the caramel and pecan layer. Use a spatula to smooth the surface for an even finish.
- Chill and set: Refrigerate the assembled dessert for at least 2 hours, allowing the layers to firm up for easy slicing and serving.
- Serve: Cut the Turtle Dessert into 12 squares and serve chilled or at room temperature for the best flavor and texture.
Notes
- For an extra nutty flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant before chopping.
- You can use homemade caramel sauce or store-bought for convenience.
- Ensure the crust is completely cooled before adding caramel to prevent melting and blending of layers.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Let the dessert sit at room temperature for 10-15 minutes before serving for easier slicing.
