Description
These Two-Ingredient Soda Cupcakes are a quick and easy dessert option that anyone can make. With just a boxed cake mix and a can of soda, you can whip up a batch of moist and delicious cupcakes in no time!
Ingredients
Scale
Ingredients:
- 1 box (15.25 ounces) boxed cake mix (any flavor)
- 1 can (12 ounces) soda (regular, not diet; flavor should complement the cake mix)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Batter: In a large bowl, combine the dry cake mix with the soda. Stir until just combined and smooth; do not overmix.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake: Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Notes
- You can mix and match flavors for fun combinations, like chocolate cake with cola or lemon cake with lemon-lime soda.
- These cupcakes are naturally egg-free and dairy-free, making them a great allergy-friendly treat.
- Optional: Top with store-bought or homemade frosting once cooled.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 18g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
