Description
This Tzatziki Chicken & Veggie Naan Pizza is a delightful fusion of Mediterranean flavors and classic comfort food. Featuring tender chicken breast seasoned with aromatic spices, fresh vegetables, and creamy tzatziki sauce atop soft naan bread, this recipe creates a quick and flavorful meal perfect for weeknights or casual gatherings.
Ingredients
Scale
For the Pizza Base and Toppings
- 4 pieces naan bread (store-bought or homemade)
- 1 lb chicken breast, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup cucumber, diced
- 1 red bell pepper, thinly sliced
- ½ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1 cup tzatziki sauce (store-bought or homemade)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: In a medium bowl, combine the chicken breast pieces with olive oil, garlic powder, paprika, ground cumin, dried oregano, salt, and pepper. Toss well to ensure the chicken is evenly coated with the spices.
- Cook the Chicken: Heat a skillet over medium heat and cook the seasoned chicken breasts until cooked through and browned on the outside, about 6-8 minutes per side depending on thickness. Remove from heat and let rest before slicing into thin strips.
- Prepare the Vegetables: Dice the cucumber, thinly slice the red bell pepper and red onion, and halve the cherry tomatoes. Set aside.
- Assemble the Pizza: Preheat your oven to 400°F (200°C). Place the naan breads on a baking sheet. Spread a thin layer of tzatziki sauce evenly over each naan, then sprinkle with shredded mozzarella cheese. Arrange the cooked chicken strips and prepared vegetables evenly on top of the cheese.
- Bake the Pizza: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the naan edges are slightly crisp.
- Garnish and Serve: Remove the pizzas from the oven and garnish with fresh chopped parsley. Serve immediately while warm and enjoy the fresh, creamy, and savory Mediterranean flavors.
Notes
- For a homemade tzatziki sauce, mix Greek yogurt with grated cucumber, garlic, lemon juice, dill, olive oil, salt, and pepper.
- You can substitute chicken breast with grilled chicken thighs for a juicier option.
- Customize the veggies based on your preference or seasonal availability.
- Use whole wheat or gluten-free naan for dietary variations.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or toaster oven to retain crispness.
