Description
A quick and easy Veggie Pizza featuring a golden crescent roll crust topped with a creamy ranch spread and a colorful assortment of fresh vegetables. This light and customizable appetizer or snack is perfect for gatherings or a healthy treat.
Ingredients
Scale
Crust
- 2 tubes of refrigerator crescent rolls
Ranch Spread
- 18 oz softened cream cheese
- 1/3 cup sour cream
- 1 packet dry ranch seasoning
- 2 tablespoons dill weed
Toppings
- A variety of vegetables (broccoli, shredded carrots, cucumber, tomatoes, etc.)
- Shredded cheese (optional)
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 350°F (175°C). Unroll the crescent rolls and spread them out evenly on a large cookie sheet. Pinch the seams together thoroughly to form a solid crust. Bake for about 10 minutes or until the crust turns golden brown.
- Prepare Ranch Mixture: While the crust bakes, combine the softened cream cheese, sour cream, dry ranch seasoning, and dill weed in a medium bowl. Mix well until the texture is smooth and creamy.
- Prepare Vegetables: Wash and dice your chosen vegetables into small, bite-sized pieces. You can customize the veggie combination based on your preference, such as broccoli, shredded carrots, cucumbers, and tomatoes.
- Cool the Crust: Once baked, remove the crescent roll crust from the oven and allow it to cool on a wire rack for a few minutes to prevent the spread from melting.
- Assemble Pizza: Spread the creamy ranch mixture evenly across the cooled crust. Next, sprinkle the diced vegetables generously over the top. Optionally, add shredded cheese for extra flavor and texture.
- Slice and Serve: Cut the veggie pizza into squares or rectangles suitable for serving. Enjoy immediately as a fresh, flavorful appetizer or snack.
Notes
- You can substitute or add any fresh vegetables you prefer or have available.
- For a dairy-free option, try using vegan cream cheese and sour cream alternatives.
- Make sure the crust is completely cool before spreading the ranch mixture to avoid melting.
- This recipe works well as a party appetizer or light lunch.
- Store leftovers covered in the refrigerator and consume within 2 days for best freshness.
