Description
A refreshing and visually stunning Watermelon Cucumber Mosaic Salad combining crisp cucumbers and sweet watermelon in a vibrant mosaic pattern, dressed with a simple olive oil and balsamic vinaigrette, garnished with fresh mint, microgreens, and optional chamomile flowers for a light, healthy summer dish.
Ingredients
Scale
Salad Ingredients
- 2 large cucumbers
- 1/2 small watermelon
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 cup chopped fresh mint
- pinch of sea salt
- 2 tablespoons microgreens
- optional – sprinkle of chamomile flowers
Instructions
- Prepare Cucumbers: Cut the sides of the cucumbers so they form long rectangular shapes, then chop them into 1-inch pieces to create uniform squares.
- Prepare Watermelon: Slice the watermelon into plates and then cut them into long 1-inch strips. Cut these strips in the opposite direction to make 1-inch watermelon squares matching the cucumber pieces.
- Create Mosaic Pattern: On a cutting board or large serving dish, arrange the cucumber and watermelon pieces alternately in a mosaic pattern, creating a visually appealing checkerboard effect.
- Make Dressing and Garnish: Mix the olive oil and balsamic vinegar in a small bowl. Drizzle this dressing evenly over the mosaic salad. Sprinkle chopped fresh mint, a pinch of sea salt, and microgreens on top. Optionally, garnish with a sprinkle of chamomile flowers for an added delicate touch.
Notes
- Use a sharp knife for clean, even cuts to enhance the mosaic pattern presentation.
- Chill the salad before serving for a refreshing taste, especially on warm days.
- Chamomile flowers are optional but add a subtle floral note and decorative appeal.
- Adjust salt amount to taste, as some watermelons can be sweeter and less salty.
- This salad is best served fresh to maintain the crisp texture of cucumbers and juiciness of watermelon.
