Description
This creamy and tangy Whipped Feta with Tangy Olives is a delicious and easy appetizer perfect for entertaining or casual snacking. Combining the salty sharpness of feta with the smoothness of cream cheese, enhanced by bright lemon juice and sweet honey, this whipped cheese spread is topped with flavorful chopped kalamata and green olives for a briny punch. Served with pita bread, crackers, or fresh veggies, it’s a crowd-pleasing Mediterranean-inspired dip that comes together in minutes.
Ingredients
Scale
Cheese Spread
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon black pepper
Toppings
- 1/4 cup kalamata olives, chopped
- 1/4 cup green olives, chopped
- 1 teaspoon fresh oregano, chopped (optional)
- Olive oil, for drizzling
For Serving
- Pita bread, crackers, or veggies
Instructions
- Combine Ingredients: In a food processor, add the crumbled feta cheese, softened cream cheese, olive oil, lemon juice, honey, and black pepper. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.
- Spread Whipped Feta: Transfer the whipped feta cheese mixture to a serving bowl and spread it evenly to create a smooth surface.
- Add Toppings: Sprinkle the chopped kalamata and green olives evenly over the top of the whipped feta. If desired, add fresh chopped oregano for an added herbal note.
- Drizzle Olive Oil: Lightly drizzle olive oil over the olives and feta spread to enhance flavor and add a glossy finish.
- Serve: Serve immediately with pita bread, crackers, or a selection of fresh vegetables for dipping and enjoying.
Notes
- This dip can be prepared a few hours ahead and kept refrigerated. Bring to room temperature before serving for best flavor.
- Use good quality olive oil for drizzling as it adds to the overall taste.
- You can substitute cream cheese with Greek yogurt for a lighter version, though texture will be slightly different.
- If you prefer a spicier kick, add a pinch of crushed red pepper flakes.
- Fresh oregano is optional but adds a lovely fresh herbiness that pairs well with the olives.
